Are you ready to transform your ordinary morning into an extraordinary culinary experience? This Apple Kuchen Coffee Cake is not just a recipe—it's a magical journey of flavors that will transport you to a cozy kitchen filled with warmth and irresistible aromas. Imagine biting into a perfectly moist cake layered with tender, cinnamon-kissed apples that practically melt in your mouth. Whether you're a baking novice or a seasoned pro, this recipe promises to become your new favorite weekend breakfast indulgence that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 cups sliced apples
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour and baking powder. Whisk together thoroughly to ensure even distribution of the baking powder.
- In a separate large bowl, cream together the softened butter and white sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract and sour cream until the mixture is smooth and well combined.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake tough.
- Spread half of the batter evenly into the prepared baking pan.
- Arrange the sliced apples in an even layer over the batter.
- In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the apple layer.
- Carefully spread the remaining batter over the apple and cinnamon-sugar layer, trying to cover most of the apples.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let cool in the pan for at least 15 minutes before slicing. This allows the cake to set and makes cutting easier.
- Serve warm or at room temperature. Optional: dust with powdered sugar or serve with a dollop of whipped cream.
Tips
- Use room temperature ingredients: Ensure your butter, eggs, and sour cream are at room temperature for smoother mixing and better cake texture.
- Choose the right apples: Select firm, slightly tart apples like Granny Smith or Honeycrisp that hold their shape during baking.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake tender and light.
- Check for doneness: A toothpick inserted in the center should come out clean, with no wet batter.
- Let it rest: Allow the cake to cool for at least 15 minutes before cutting to help it set and make slicing easier.
- Storage tip: This cake stays moist for 2-3 days when stored in an airtight container at room temperature.
- Serving suggestion: Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
