Discover the perfect blend of flavors and textures with our Charred Tomato and Ricotta Toast! This Italian-inspired dish is not only a feast for the eyes but also a delightful treat for your taste buds. Imagine biting into a crispy slice of bread topped with creamy ricotta and sweet, smoky cherry tomatoes, all finished with a sprinkle of fresh basil. In just 15 minutes, you can elevate your brunch game or impress guests at your next gathering. Are you ready to unlock the secrets to this mouthwatering recipe? Read on to find out how to create this simple yet sophisticated dish!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 1 serving
Ingredients
- 1 slice of crusty bread
- 1/4 cup ricotta cheese
- 1/2 cup cherry tomatoes
- Olive oil
- Salt and pepper to taste
- Basil leaves for garnish
Instructions
- Prepare your ingredients by washing the cherry tomatoes and patting them dry. Slice the tomatoes in half if they are large.
- Heat a cast-iron skillet or grill pan over medium-high heat. Drizzle a small amount of olive oil into the pan.
- Place the cherry tomatoes cut-side down in the hot pan. Allow them to cook without moving for 2-3 minutes until they develop a deep char and caramelized edges.
- While tomatoes are charring, lightly toast the crusty bread slice until golden brown and crisp on the edges.
- Remove the charred tomatoes from the pan and set aside. Brush the toasted bread with a light coating of olive oil.
- Spread the ricotta cheese evenly across the surface of the toast, creating a smooth and creamy base.
- Arrange the charred cherry tomatoes on top of the ricotta, distributing them evenly.
- Season the toast with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Garnish with fresh basil leaves, torn or chopped, to add a bright, herbal note to the dish.
- Serve immediately while the toast is still warm and the tomatoes are slightly hot from charring.
Tips
- Choose the Right Bread: Opt for a high-quality crusty bread like sourdough or ciabatta for the best texture and flavor. The crunchiness will contrast beautifully with the creamy ricotta and juicy tomatoes.
- Perfectly Charred Tomatoes: Don’t overcrowd the pan when charring the tomatoes; this allows for even cooking and prevents steaming. Let them sit undisturbed for a few minutes to develop that delicious char.
- Enhance the Ricotta: For an extra layer of flavor, mix a pinch of salt and a drizzle of olive oil into the ricotta before spreading it on the toast. You can also add a touch of lemon zest for brightness.
- Fresh Basil Matters: Use fresh basil leaves for garnish instead of dried. The vibrant flavor and aroma of fresh basil elevate the dish and add a pop of color.
- Serve Immediately: This dish is best enjoyed fresh. Serve it right after assembling to ensure the toast remains crisp and the tomatoes are warm.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
