Imagine sinking your teeth into a perfectly golden, herb-crusted chicken breast that's so crispy on the outside and juicy on the inside, it'll make your taste buds dance with joy. This Texas Roadhouse-inspired recipe brings restaurant-quality magic right to your home kitchen, transforming an ordinary chicken dinner into an extraordinary culinary experience that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh herbs (thyme, parsley, or rosemary)
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the herb crust adhere better and ensures a crispy exterior.
- In a shallow mixing bowl, combine breadcrumbs, grated Parmesan cheese, and finely chopped fresh herbs. Mix thoroughly to create an even herb-cheese coating.
- Season the chicken breasts with salt and pepper on both sides. Ensure an even distribution of seasoning for balanced flavor.
- Drizzle olive oil over the chicken breasts, coating them evenly. This will help the breadcrumb mixture stick and create a golden, crispy crust.
- Dredge each chicken breast in the herb-breadcrumb mixture, pressing gently to ensure the coating adheres completely and covers the entire surface.
- Place the coated chicken breasts on the prepared baking sheet, leaving space between each piece to ensure even cooking and crispy edges.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check doneness.
- Remove from oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Serve hot, optionally garnished with additional fresh herbs or a squeeze of lemon for added brightness.
Tips
- Pat the chicken completely dry before coating to ensure maximum crispiness
- Use fresh herbs for the most vibrant and intense flavor profile
- Press the breadcrumb mixture firmly onto the chicken to create a thick, even crust
- Use a meat thermometer to guarantee perfectly cooked chicken every time
- Let the chicken rest after cooking to lock in those delicious, natural juices
- For extra flavor, try using a blend of fresh herbs like thyme, parsley, and rosemary
- If you prefer a more golden crust, briefly broil the chicken for 1-2 minutes at the end of cooking
- Choose high-quality Parmesan cheese for a richer, more robust coating
Nutrition Facts
Calories: 348kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
