Get ready to transform your kitchen into a heavenly bakery with the most irresistible Apple Dapple Cake that will make your taste buds dance with joy! This mouthwatering American classic is not just a cake, but a magical symphony of sweet apples, warm cinnamon, and rich, moist texture that will have everyone begging for seconds. Perfect for family gatherings, potlucks, or simply indulging in a delightful afternoon treat, this Fresh Apple Dapple Cake is about to become your new favorite dessert that promises to steal the show and create lasting memories.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups peeled and chopped apples
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the peeled and chopped apples with 1 cup of granulated sugar. Toss the apples to coat them evenly and set aside for about 10 minutes. This will allow the apples to release some moisture and enhance their flavor.
- In another mixing bowl, whisk together the remaining 1 cup of granulated sugar, vegetable oil, and eggs until the mixture is smooth and well combined. Add the vanilla extract and mix until incorporated.
- In a separate bowl, sift together the all-purpose flour, baking soda, cinnamon, and salt. This helps to aerate the flour and evenly distribute the baking soda and spices.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
- Fold in the apple mixture, ensuring that the apples are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake during the last 10 minutes of baking to avoid over-browning.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is cool, you can serve it as is or dust it with powdered sugar for a decorative touch. Enjoy your Fresh Apple Dapple Cake!
Tips
- Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Make sure all ingredients are at room temperature for smoother mixing and better cake consistency.
- Don't overmix the batter – mix just until ingredients are combined to keep the cake tender.
- Use a toothpick or cake tester to check doneness, ensuring it comes out clean with no wet batter.
- Allow the cake to cool completely before cutting to maintain its structural integrity.
- For extra richness, consider adding a cream cheese frosting or a caramel drizzle on top.
- Store the cake in an airtight container at room temperature for up to 3-4 days to maintain its moisture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 60mg
