Craving a delicious pizza but short on time? Look no further! Our Super Easy Skillet Pizza recipe is your ticket to a mouthwatering meal in just 35 minutes. With a golden, crispy crust and gooey, melty cheese, this Italian delight is perfect for busy weeknights or impromptu gatherings. Imagine sinking your teeth into a slice topped with fresh basil and bubbling mozzarella, all made right in your trusty skillet. Get ready to impress your family and friends with this simple yet satisfying dish that will have them begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4-6 servings
Ingredients
- 1 lb pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup chopped fresh basil
Instructions
- Remove pizza dough from refrigerator and let it rest at room temperature for 30 minutes to make it easier to stretch and handle.
- Preheat a large cast-iron skillet or heavy oven-safe skillet over medium heat. Lightly brush the skillet with olive oil to prevent sticking.
- Gently stretch the pizza dough using your hands to fit the size of the skillet, being careful not to tear the dough. Allow some extra dough to climb up the sides of the skillet.
- Carefully place the stretched dough into the preheated skillet. Cook for 2-3 minutes until the bottom begins to turn golden and bubbles start to form on the surface.
- Spread pizza sauce evenly across the dough, leaving a small border around the edges for the crust.
- Sprinkle shredded mozzarella and parmesan cheese evenly over the sauce, covering the entire surface.
- If using an oven-safe skillet, transfer the skillet to a preheated 450°F (230°C) oven. If not, cover the skillet with a lid and cook on the stovetop on low heat.
- Bake or cook for 10-12 minutes until the cheese is fully melted and bubbly, and the crust is golden brown.
- Remove from heat and let cool for 2-3 minutes. Sprinkle chopped fresh basil over the top.
- Slice the pizza directly in the skillet or carefully transfer to a cutting board. Serve hot and enjoy immediately.
Tips
- Room Temperature Dough: Allow your pizza dough to come to room temperature for at least 30 minutes before stretching. This makes it much easier to handle and shape without tearing.
- Preheat Your Skillet: Make sure to preheat your cast-iron or heavy oven-safe skillet thoroughly. This step is crucial for achieving that perfect golden crust.
- Don’t Rush the Stretch: When stretching the dough, take your time! Gently work it with your hands to fit the skillet, allowing some dough to rise up the sides for a thicker crust.
- Layering is Key: Spread the pizza sauce evenly and don’t skimp on the cheese! A generous layer of mozzarella and parmesan will ensure your pizza is cheesy and delicious.
- Oven or Stovetop: If you have an oven-safe skillet, baking at 450°F (230°C) gives you the best results. If not, simply cover the skillet with a lid and cook on low heat to melt the cheese perfectly.
- Fresh Basil Finish: For a burst of flavor, sprinkle fresh basil on top right before serving. It adds a beautiful aroma and elevates the taste of your skillet pizza.
- Slice and Serve: Let the pizza cool for a couple of minutes before slicing. This helps the cheese set a bit, making it easier to cut and serve.Enjoy your cooking adventure and savor every bite of your homemade skillet pizza!
Nutrition Facts
Calories: 236kcal
Carbohydrates: 31g
Protein: 12g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 18mg
