Get ready to transform your ordinary side dish into an extraordinary culinary experience that will have everyone at your table begging for seconds! Imagine creamy, velvety sweet potatoes elevated with a luxurious maple twist and crowned with an irresistible potato chip crunch that delivers a mind-blowing texture contrast. This Maple Mashed Sweet Potatoes with Potato Chip Crunch Topping isn't just a recipe—it's a flavor revolution that turns traditional mashed potatoes into a gourmet sensation that will make you the star of any dinner or holiday gathering.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs sweet potatoes, peeled and cubed
- 1/2 cup maple syrup
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 cup potato chips, crushed
- Salt to taste
Instructions
- Prepare the sweet potatoes by peeling and cutting them into uniform 1-inch cubes, ensuring even cooking.
- Place the cubed sweet potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for 15-18 minutes until the sweet potatoes are tender when pierced with a fork.
- Drain the sweet potatoes thoroughly in a colander, shaking to remove excess water.
- Return the sweet potatoes to the pot and mash using a potato masher or electric mixer until smooth.
- Pour in the melted butter, maple syrup, and milk, stirring continuously to create a creamy consistency.
- Season with salt to taste, mixing well to distribute the seasoning evenly.
- Transfer the mashed sweet potatoes to a serving dish, smoothing the top with a spatula.
- Crush the potato chips into small, uneven pieces using a rolling pin or your hands.
- Sprinkle the crushed potato chips generously over the top of the mashed sweet potatoes, creating a crunchy layer.
- Serve immediately while the potatoes are warm and the potato chip topping is crisp.
Tips
- • For the smoothest mashed sweet potatoes, use a ricer or electric mixer instead of a manual masher • Choose high-quality, real maple syrup for the most authentic and rich flavor • Cut sweet potatoes into uniform 1-inch cubes to ensure even cooking • Don't overcook the sweet potatoes; they should be tender but not mushy • Use kettle-cooked or thick-cut potato chips for maximum crunch • Warm your serving dish before transferring the mashed potatoes to keep them hot longer • For extra decadence, consider adding a sprinkle of cinnamon or a dash of nutmeg to the maple mixture • Serve immediately to maintain the crispy potato chip topping's texture
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
