Imagine a dessert that's not just delicious, but also incredibly healthy - a treat that satisfies your sweet tooth while nourishing your body. Our Raw Chocolate Orange Slice is the ultimate game-changer in the world of guilt-free indulgence! Combining the rich, intense flavor of raw cacao with the bright, zesty notes of orange, this no-bake dessert is about to revolutionize your snacking experience. Perfect for health-conscious foodies, raw food enthusiasts, and anyone looking for a quick, nutritious treat that doesn't compromise on taste.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Raw
Serves: 12 slices
Ingredients
- 1 cup walnuts
- 1 cup medjool dates, pitted
- 1/4 cup raw cacao powder
- 1/4 cup orange juice
- 1 tsp orange zest
- 1/4 cup coconut oil
- 1/4 tsp sea salt
Instructions
- Begin by gathering all your ingredients: 1 cup of walnuts, 1 cup of medjool dates (pitted), 1/4 cup of raw cacao powder, 1/4 cup of freshly squeezed orange juice, 1 tsp of orange zest, 1/4 cup of melted coconut oil, and 1/4 tsp of sea salt.
- In a food processor, add the walnuts. Pulse them until they are finely chopped but not turned into flour. You want some texture in the crust.
- Add the pitted medjool dates to the food processor with the chopped walnuts. Blend until the mixture starts to clump together. You may need to scrape down the sides a couple of times to ensure everything is well combined.
- Next, add the raw cacao powder, orange juice, orange zest, melted coconut oil, and sea salt to the food processor. Blend again until all the ingredients are well incorporated and the mixture is sticky and holds together when pressed.
- Line an 8x8 inch (or similar size) baking dish with parchment paper, leaving some overhang for easy removal later.
- Transfer the chocolate-orange mixture into the lined baking dish. Use a spatula to spread it evenly across the bottom, pressing it down firmly to create a compact layer.
- Once the mixture is evenly spread, place the baking dish in the refrigerator for about 10-15 minutes to allow it to firm up slightly.
- After chilling, remove the dish from the refrigerator. Using the parchment paper overhang, lift the chocolate-orange slab out of the dish.
- Place the slab on a cutting board and cut it into 12 equal slices using a sharp knife. You can clean the knife between cuts for cleaner edges.
- Serve the raw chocolate orange slices immediately, or store them in an airtight container in the refrigerator for up to a week.
Tips
- Use Medjool dates at room temperature for easier blending and better texture.
- Ensure your coconut oil is melted but not hot to maintain the raw qualities of the ingredients.
- For a smoother consistency, process the walnuts first until they're very finely chopped.
- If the mixture seems too dry, add a little more orange juice; if too wet, add a bit more cacao powder.
- Use a sharp knife and clean it between cuts for perfectly clean, professional-looking slices.
- For extra zestiness, add a bit more orange zest or a drop of orange essential oil.
- Store in an airtight container in the refrigerator to maintain freshness and texture.
- For a variation, try replacing walnuts with almonds or adding a sprinkle of sea salt on top before chilling.
Nutrition Facts
Calories: 146kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
