Get ready to tantalize your taste buds with a delightful fusion of flavors in our "Orange Hoisin Glazed Pork Medallions with Pineapple Fried Brown Rice"! This dish combines the rich, savory notes of hoisin sauce with the bright, zesty kick of orange juice, creating a glaze that perfectly complements tender pork medallions. Paired with a vibrant pineapple fried brown rice, this recipe is not just a meal—it's an experience that will transport your dinner table to the heart of Asian cuisine. Whether you're looking to impress guests or simply indulge in a delicious weeknight dinner, this dish promises to deliver satisfaction with every bite. Dive into the recipe below and discover how easy it is to create this mouthwatering masterpiece!
Ingredients
- 1 lb pork tenderloin, sliced into medallions
- 1/2 cup hoisin sauce
- 1/4 cup orange juice
- 2 cups cooked brown rice
- 1 cup diced pineapple
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Prepare the pork medallions by patting them dry with paper towels and seasoning lightly with salt and pepper.
- In a small bowl, whisk together hoisin sauce and orange juice to create the glaze, setting aside 1/4 cup for later use.
- Heat a large skillet or cast-iron pan over medium-high heat and add 1 tablespoon of sesame oil.
- Sear the pork medallions for 3-4 minutes on each side, ensuring a golden-brown crust develops.
- Brush the medallions with half of the prepared hoisin-orange glaze during the last minute of cooking.
- Remove pork from the skillet and let rest on a plate, covering loosely with foil to keep warm.
- In the same skillet, add remaining sesame oil and diced pineapple, sautéing for 2-3 minutes until lightly caramelized.
- Add cooked brown rice to the skillet, stirring in soy sauce and remaining hoisin-orange glaze.
- Stir-fry the rice mixture for 4-5 minutes until heated through and slightly crispy.
- Plate the pineapple fried brown rice and top with glazed pork medallions.
- Garnish with chopped green onions and serve immediately.
Tips
- Choose Quality Pork: For the best flavor and tenderness, select a fresh pork tenderloin. Patting it dry before cooking helps achieve a nice sear.
- Adjust the Glaze: If you prefer a sweeter glaze, feel free to add a bit more orange juice or honey to the hoisin sauce mixture.
- Sear with Care: Make sure your skillet is hot before adding the pork medallions. This will help create a beautiful golden crust and lock in juices.
- Pineapple Perfection: Use fresh pineapple for a more vibrant flavor, but canned pineapple can work in a pinch—just drain it well.
- Crispy Rice: For an extra crispy fried rice, let it sit in the pan without stirring for a minute or two before mixing. This will help develop a nice texture.
- Garnish Generously: Don’t skip the green onions! They add a fresh crunch and a pop of color that elevates the dish.
- Meal Prep: This recipe is perfect for meal prep. You can make extra medallions and fried rice to enjoy throughout the week!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 35g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 95mg
