Get ready to transform your dessert game with the most Instagram-worthy treat that screams summer celebration! This Red, White, and Blueberry Fruit Tart isn't just a dessert—it's a culinary masterpiece that combines the perfect balance of creamy, tangy, and sweet flavors in one stunning creation. Whether you're hosting a Fourth of July party, a summer gathering, or simply craving a show-stopping dessert, this gluten-free tart will have your guests swooning and asking for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 pre-made gluten-free tart crust
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- Mint leaves for garnish
Instructions
- Prepare your workspace by removing the pre-made gluten-free tart crust from refrigeration and allowing it to come to room temperature for about 10 minutes.
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
- Carefully spread the cream cheese mixture evenly across the tart crust, using an offset spatula to create a smooth, uniform layer. Leave a small border around the edges.
- Wash all berries gently under cool water and pat completely dry with paper towels to prevent excess moisture.
- Arrange the sliced strawberries in a circular pattern around the outer edge of the tart, slightly overlapping each slice.
- Fill the center with blueberries, creating a dense, even layer that covers the cream cheese filling.
- Strategically place raspberries in the spaces between the blueberries to create visual interest and color contrast.
- Garnish the tart with fresh mint leaves, placing them delicately around the edges or between berries.
- Refrigerate the tart for at least 30 minutes before serving to allow the cream cheese filling to set and flavors to meld.
- When ready to serve, slice the tart into 10 equal portions and plate individually, ensuring each slice has a beautiful mix of berries.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature to achieve a smooth, lump-free filling.
- Berry Preparation: Wash berries gently and pat completely dry to prevent excess moisture that could make your tart soggy.
- Artistic Arrangement: Take your time when placing berries—the visual appeal is just as important as the taste!
- Chill for Success: Always refrigerate the tart for at least 30 minutes before serving to help the filling set and enhance flavor melding.
- Make Ahead: This tart can be prepared a day in advance, making it perfect for stress-free entertaining.
- Garnish Wisely: Fresh mint leaves not only add a pop of color but also a subtle refreshing note to the dessert.
- Serving Suggestion: Use a sharp, clean knife and wipe it between cuts for perfectly neat slices.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
