Imagine biting into a soft, perfectly spiced doughnut that captures the essence of fall in every single mouthful - without gluten! These Fall for Flavor Gluten Free Pumpkin Doughnuts are not just a recipe; they're a seasonal experience that transforms your kitchen into a cozy autumn paradise. Whether you're gluten-sensitive or simply love incredible baked goods, these doughnuts promise to be your new favorite seasonal indulgence that looks gourmet but is incredibly simple to make.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 doughnuts
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 12-cavity doughnut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, ground cinnamon, nutmeg, and salt until well combined and free of lumps.
- In a separate medium bowl, mix the pumpkin puree, sugar, vegetable oil, and eggs until smooth and fully integrated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, which can make the doughnuts tough.
- Transfer the batter to a piping bag or a zip-lock bag with a corner snipped off for easy filling of the doughnut pan cavities.
- Pipe the batter evenly into the prepared doughnut pan, filling each cavity about 2/3 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into a doughnut comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar, drizzle with glaze, or roll in a cinnamon-sugar mixture for extra flavor.
- Serve and enjoy your gluten-free pumpkin doughnuts at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use fresh spices: Ensure your cinnamon and nutmeg are recently purchased for maximum flavor intensity.
- Don't overmix the batter: Stir just until ingredients are combined to keep doughnuts tender.
- Use a piping bag or zip-lock bag for neat, professional-looking doughnuts.
- Check doneness with a toothpick - it should come out clean.
- Let doughnuts cool completely before adding any glaze or powdered sugar topping.
- For extra moisture, ensure your pumpkin puree is fresh and not watery.
- Store in an airtight container to maintain softness and freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 40mg
