Imagine biting into a perfectly golden, tender scone that's not just delectable, but also packed with wholesome goodness. These Healthier Honey Fig Scones are the ultimate breakfast treat that proves healthy eating doesn't mean sacrificing flavor. Combining the natural sweetness of honey, the rich texture of whole wheat flour, and the delightful chewiness of dried figs, these scones are about to revolutionize your morning routine and satisfy your cravings without the guilt.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups whole wheat flour
- 1/4 cup honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1/2 cup dried figs, chopped
- 1 egg, for egg wash
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine whole wheat flour, baking powder, and salt. Whisk together to ensure even distribution of dry ingredients.
- Add cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs with pea-sized butter pieces.
- Fold in the chopped dried figs, ensuring they are evenly distributed throughout the flour mixture.
- In a separate small bowl, whisk together buttermilk and honey until well combined.
- Create a well in the center of the dry ingredients and pour in the honey-buttermilk mixture. Gently mix with a fork until the dough just comes together, being careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a circular shape about 1-inch thick.
- Using a sharp knife, cut the dough into 8 equal wedges, separating them slightly on the baking sheet.
- Whisk the egg and brush the top of each scone with the egg wash, which will help create a golden, shiny surface.
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: drizzle with additional honey if desired.
Tips
- Keep your butter ice-cold: Cold butter is crucial for creating those flaky, tender layers in your scones. Cut it into small cubes and work quickly to maintain its temperature.
- Don't overwork the dough: Mix just until the ingredients come together. Overmixing will develop gluten and make your scones tough instead of tender.
- Use a light touch: When patting out the dough, be gentle. Heavy handling can compress the dough and result in dense scones.
- For extra moisture, make sure your buttermilk and honey are well combined before adding to the dry ingredients.
- The egg wash is your secret weapon for that beautiful golden-brown finish. Apply it evenly for a professional bakery look.
- Let the scones cool slightly before serving to allow them to set and develop their perfect texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 5g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
