Get ready to transform your ordinary drink into a spectacular summer sensation! This Easy Peach Moscato Sangria is not just a beverage – it's a tropical escape in a glass that will transport you to a sun-drenched paradise with every single sip. Imagine the perfect blend of sweet Moscato wine, luscious peach schnapps, and fresh, juicy peaches creating a drink so irresistible, your guests will be begging for the recipe before the first round is finished!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 1 bottle Moscato wine
- 1 cup peach schnapps
- 2 cups sliced peaches
- 1 cup club soda
- Fresh mint for garnish
Instructions
- Begin by gathering all your ingredients: 1 bottle of Moscato wine, 1 cup of peach schnapps, 2 cups of sliced peaches, 1 cup of club soda, and fresh mint for garnish.
- In a large pitcher, combine the entire bottle of Moscato wine and 1 cup of peach schnapps. Stir gently to mix the two liquids together.
- Next, add the 2 cups of sliced peaches to the pitcher. You can use fresh peaches for the best flavor, but if they are out of season, frozen peaches can work as a substitute.
- Allow the mixture to sit for about 5 minutes to let the flavors meld together. This will enhance the overall taste of your sangria.
- Just before serving, add 1 cup of club soda to the pitcher. This will give your sangria a refreshing fizz.
- Stir gently to combine the club soda with the rest of the ingredients, being careful not to lose too much carbonation.
- To serve, fill glasses with ice and pour the sangria over the ice. Make sure to include some of the sliced peaches in each glass for a beautiful presentation.
- Garnish each glass with a sprig of fresh mint to add a touch of color and a refreshing aroma.
- Your Easy Peach Moscato Sangria is now ready to enjoy! Serve it chilled and savor the delightful flavors.
Tips
- Choose ripe, fresh peaches for the most vibrant flavor. If fresh peaches aren't in season, frozen peaches work wonderfully as a substitute.
- Chill all ingredients before mixing to keep your sangria refreshingly cool without diluting it too much with ice.
- For an extra flavor boost, let the sangria sit in the refrigerator for 1-2 hours before serving to allow the peaches to infuse their sweetness into the wine.
- Use a clear pitcher to showcase the beautiful layers and colors of your sangria, making it a stunning visual centerpiece.
- Experiment with garnishes – while mint is classic, you can also try a slice of fresh peach or a few frozen peach slices as edible ice cubes.
- For a non-alcoholic version, replace the wine and schnapps with white grape juice and peach nectar.
- Always add the club soda just before serving to maintain its crisp, bubbly texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
