Looking for a quick and mouthwatering dinner option that’s sure to impress? Look no further than these Instant Pot Turkey Meatballs and Yellow Rice! In just 25 minutes, you can whip up a flavorful meal that combines tender, savory meatballs with perfectly cooked yellow rice, all infused with delicious spices. This recipe is not only easy to follow but also gluten-free and packed with wholesome ingredients, making it a perfect choice for busy weeknights or family gatherings. Ready to elevate your dinner game? Let’s dive into the details of this delightful dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup gluten-free breadcrumbs
- 1 egg
- 1 cup yellow rice
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground turkey, 1/2 cup gluten-free breadcrumbs, 1 egg, 1 cup yellow rice, 2 cups chicken broth, 1 tsp garlic powder, 1 tsp onion powder, and salt and pepper to taste.
- In a large mixing bowl, combine the ground turkey, gluten-free breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Once the mixture is well combined, use your hands to form the mixture into meatballs, about 1-2 inches in diameter. You should be able to make approximately 12-16 meatballs, depending on the size you prefer.
- Set your Instant Pot to the 'Sauté' function. Once it is hot, add a small amount of oil to the pot. Carefully place the meatballs in the pot, ensuring they are not overcrowded. Sauté the meatballs for about 3-4 minutes, turning occasionally, until they are browned on all sides. You may need to do this in batches.
- Once the meatballs are browned, remove them from the Instant Pot and set them aside on a plate.
- In the same pot, add 1 cup of yellow rice and 2 cups of chicken broth. Stir to combine, making sure to scrape up any browned bits from the bottom of the pot for added flavor.
- Carefully place the browned meatballs back into the Instant Pot on top of the rice mixture. Ensure they are evenly distributed.
- Close the lid of the Instant Pot and set the valve to the sealing position. Select the 'Manual' or 'Pressure Cook' function and set the timer for 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes, then carefully perform a quick release to release any remaining pressure.
- Open the lid and gently fluff the yellow rice with a fork. Serve the turkey meatballs over the rice, and enjoy your delicious Instant Pot Turkey Meatballs and Yellow Rice!
Tips
- Don’t Skimp on Seasoning: Make sure to season your meatball mixture well with salt and pepper. You can also experiment with additional herbs and spices to customize the flavor to your liking.
- Perfect Meatball Size: Aim for meatballs that are about 1-2 inches in diameter. This size ensures they cook evenly and fit nicely in the Instant Pot.
- Sauté in Batches: If your Instant Pot is small, sauté the meatballs in batches to avoid overcrowding. This allows for a nice browning, which enhances the flavor.
- Scrape the Bottom: When adding the rice and broth, be sure to scrape up any browned bits from the bottom of the pot. These bits add extra flavor to your dish.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for a few minutes before performing a quick release helps keep the meatballs tender and juicy.
- Fluff the Rice: After cooking, gently fluff the yellow rice with a fork to separate the grains and enhance the presentation.
- Serve with a Twist: For added flavor, consider garnishing your dish with fresh herbs like parsley or cilantro before serving.By following these tips, you’ll create a delicious and satisfying meal that your family will love!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
