Get ready to dive into a heartwarming culinary journey that brings generations of love right to your dinner table! This isn't just another soup recipe - it's a treasured family heirloom passed down through time, promising to warm your soul and tantalize your taste buds with its rich, creamy texture and unexpected depth of flavor. Great Grandmother Lillie's Turnip Soup is about to become your new comfort food obsession, turning humble vegetables into a magical, soul-soothing experience that will have your family begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 turnips, peeled and diced
- 2 potatoes, peeled and diced
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by washing, peeling, and chopping the vegetables. Ensure the onion is finely chopped, turnips and potatoes are diced into uniform small cubes to ensure even cooking.
- Heat olive oil in a large heavy-bottomed soup pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Add diced turnips and potatoes to the pot, stirring to coat with the olive oil and onions. Cook for an additional 3-4 minutes to slightly caramelize the vegetables and develop deeper flavor.
- Pour vegetable broth into the pot, ensuring all vegetables are fully submerged. Sprinkle dried thyme over the mixture and add a pinch of salt and freshly ground black pepper.
- Bring the soup to a gentle boil, then reduce heat to low. Cover the pot and simmer for 35-40 minutes, or until turnips and potatoes are completely tender and can be easily mashed with a fork.
- Remove from heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer to a blender in batches and blend until smooth.
- Taste and adjust seasoning with additional salt and pepper as needed. If soup is too thick, thin with a little additional vegetable broth.
- Ladle into warm bowls and garnish with freshly chopped parsley. Serve immediately with crusty bread for a comforting meal.
Tips
- Choose Fresh Ingredients: Select firm, smooth turnips without blemishes for the best flavor and texture.
- Uniform Chopping: Cut vegetables into consistent, small cubes to ensure even cooking and a smooth final texture.
- Caramelization is Key: Take your time sautéing onions and vegetables to develop deeper, more complex flavors before adding broth.
- Blending Technique: For the smoothest results, use an immersion blender directly in the pot or carefully transfer to a blender in batches.
- Consistency Matters: If the soup is too thick, gradually add more vegetable broth until you reach your desired consistency.
- Garnish Generously: Fresh parsley adds a bright, fresh note that complements the soup's creamy base.
- Serving Suggestion: Pair with crusty bread or croutons for added texture and a complete meal experience.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
