Welcome to the heartwarming world of "Mom's Broccoli Soup Christmas Soup," where comfort meets festive cheer! This delightful recipe is not just a soup; it's a creamy embrace of vibrant broccoli, aromatic garlic, and the rich essence of the holiday season. Perfectly suited for cozy gatherings or a quick weeknight dinner, this soup is sure to become a cherished family favorite. With just 40 minutes from prep to table, you can whip up a bowl of joy that will warm your soul and impress your guests. Ready to discover how to make this delicious, velvety soup that will have everyone asking for seconds? Let’s dive in!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head broccoli, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the vegetables by washing the broccoli thoroughly and chopping it into small, bite-sized florets. Finely dice the onion and mince the garlic cloves.
- Heat olive oil in a large soup pot over medium heat. Add the chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Add the chopped broccoli florets to the pot and stir to combine with the onions and garlic. Cook for 2-3 minutes to slightly soften the broccoli.
- Pour the vegetable broth into the pot, ensuring that the broccoli is mostly covered. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes until the broccoli is tender but still bright green.
- Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a standard blender, blending until smooth, then returning to the pot.
- Stir in the heavy cream, creating a rich and velvety texture. Season with salt and freshly ground black pepper to taste.
- Simmer the soup for an additional 2-3 minutes to heat through and allow the flavors to meld together.
- Ladle the hot soup into serving bowls. Optional: Garnish with a small drizzle of cream, fresh cracked pepper, or chopped parsley before serving.
Tips
- Fresh Ingredients Matter: Use fresh broccoli for the best flavor and vibrant color. Look for firm, dark green florets when selecting your broccoli.
- Blend to Perfection: For an ultra-smooth texture, blend the soup until silky. If you prefer a bit of texture, blend only half the soup and leave the rest chunky.
- Customize Your Creaminess: Adjust the amount of heavy cream to suit your taste. For a lighter version, you can substitute half-and-half or even use coconut milk for a dairy-free option.
- Season to Taste: Don’t skimp on the salt and pepper! Taste as you go to find the perfect balance that enhances the flavors without overpowering them.
- Garnish for Flair: Elevate your presentation with a drizzle of cream, a sprinkle of fresh cracked pepper, or a handful of chopped parsley to add a pop of color and flavor.
- Make Ahead: This soup can be made in advance and stored in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
- Serve with Style: Pair your soup with crusty bread or a light salad for a complete meal that’s sure to delight your family and friends.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 6g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
