Imagine sinking your teeth into a decadent brownie that's not just a dessert, but a vibrant culinary adventure! These Purple Ube Brownies are about to revolutionize your gluten-free baking game, combining the rich, velvety texture of traditional brownies with the stunning purple hue and unique flavor of Filipino ube. Whether you're a health-conscious foodie or an adventurous baker looking to impress, these brownies are your ticket to dessert nirvana – no gluten, all glory!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Filipino
Serves: 9 brownies
Ingredients
- 1 cup ube puree
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/4 cup coconut oil
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, melt the coconut oil until it becomes liquid. Allow it to cool slightly to prevent cooking the other ingredients.
- Add ube puree, coconut sugar, vanilla extract, and salt to the melted coconut oil. Whisk thoroughly until the mixture is smooth and well combined.
- In a separate bowl, sift together almond flour, cocoa powder, and baking powder to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until a consistent batter forms. Be careful not to overmix, as this can make the brownies tough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for at least 30 minutes. The brownies will continue to set as they cool.
- Using the parchment paper overhang, lift the brownies out of the pan and cut into 9 equal squares.
- For best texture and flavor, refrigerate for 1 hour before serving. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use high-quality ube puree for the most authentic and vibrant purple color and flavor.
- Make sure your coconut oil is slightly cooled before mixing to prevent ingredient separation.
- Sifting dry ingredients is crucial for a smooth, lump-free batter.
- Don't overmix the batter – this can lead to tough, dense brownies.
- Use parchment paper overhang for easy brownie removal and clean cutting.
- Let the brownies cool completely to achieve the perfect fudgy texture.
- Refrigerating before serving enhances the flavor and helps them set perfectly.
- For extra indulgence, serve with a scoop of vanilla ice cream or a dusting of powdered sugar.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 0mg
