Imagine a dessert so irresistible that it transforms humble sweet potatoes into a culinary masterpiece that'll have your family begging for seconds! This Iron Skillet Sweet Potato Cobbler is not just a recipe; it's a warm, nostalgic journey through Southern baking traditions that promises to elevate your dessert game from ordinary to extraordinary. With its golden-brown crust, tender sweet potato chunks, and heavenly cinnamon-infused flavor, this cobbler is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups sweet potatoes, peeled and cubed
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 375°F (190°C). Place a 10-inch cast iron skillet in the oven while preheating to warm it up.
- Peel and cube the sweet potatoes into approximately 1/2-inch pieces, ensuring uniform size for even cooking.
- In a mixing bowl, combine the cubed sweet potatoes with 1/2 cup of sugar and ground cinnamon, tossing to coat the sweet potatoes evenly.
- Remove the hot skillet from the oven and add the melted butter, swirling to coat the entire bottom and sides of the skillet.
- Spread the seasoned sweet potato cubes evenly across the buttered skillet.
- In another bowl, whisk together the remaining sugar, flour, baking powder, and salt until well combined.
- Gradually add milk and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
- Carefully pour the batter over the sweet potatoes in the skillet, ensuring it covers the surface relatively evenly.
- Do not stir the mixture; the batter will naturally settle around the sweet potatoes during baking.
- Place the skillet in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cobbler cool for 10-15 minutes before serving to allow the filling to set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Skillet Selection: Use a well-seasoned 10-inch cast iron skillet for the best results. The even heat distribution and natural non-stick surface are key to achieving that perfect golden crust.
- Sweet Potato Prep: Cut sweet potatoes into uniform 1/2-inch cubes to ensure even cooking. Larger pieces might remain undercooked, while smaller pieces could become mushy.
- Temperature Matters: Preheating the skillet with butter creates a crispy, slightly caramelized bottom layer that adds incredible depth to the dessert.
- Batter Technique: Don't overmix the batter - gentle stirring ensures a tender, light texture. The batter will naturally settle around the sweet potatoes during baking.
- Serving Suggestion: Let the cobbler rest for 10-15 minutes after baking. This allows the filling to set and makes serving easier. A scoop of vanilla ice cream on top takes this dessert to the next level!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
