Are you craving a comforting Italian dish but short on time? Look no further than this Instant Pot Lazy Ravioli Lasagna! In just 30 minutes, you can whip up a mouthwatering meal that layers cheesy ravioli with rich marinara sauce and creamy ricotta, all cooked to perfection in your Instant Pot. This recipe is not only quick and easy, but it also promises to satisfy your taste buds and leave your family asking for seconds. Dive into this delightful dish that combines the classic flavors of lasagna with the convenience of frozen ravioli—your weeknight dinners will never be the same!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your Instant Pot by lightly spraying the inner pot with non-stick cooking spray to prevent sticking.
- In a medium mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly until well blended.
- Pour 1/2 cup of marinara sauce into the bottom of the Instant Pot, creating a thin layer to prevent ravioli from sticking.
- Arrange a single layer of frozen cheese ravioli directly on top of the sauce, slightly overlapping them to cover the bottom of the pot.
- Spread half of the cheese mixture over the ravioli layer, then pour 1 cup of marinara sauce evenly across the top.
- Add another layer of ravioli, followed by the remaining cheese mixture and marinara sauce.
- Sprinkle the remaining mozzarella cheese on top of the final layer.
- Close the Instant Pot lid, set the valve to sealing, and select the manual/pressure cook setting for 8 minutes at high pressure.
- Once cooking is complete, allow for a natural pressure release for 5 minutes, then carefully do a quick release.
- Open the lid and let the lasagna rest for 5 minutes to set and cool slightly.
- Serve hot, garnished with additional fresh basil or parsley if desired.
Tips
- Use High-Quality Ingredients: For the best flavor, opt for high-quality marinara sauce and fresh cheeses. This will elevate your dish and make it taste homemade.
- Don’t Thaw the Ravioli: Use frozen cheese ravioli directly from the package. Thawing can lead to mushy pasta, while cooking from frozen ensures a perfect texture.
- Layering is Key: Make sure to layer the ravioli and cheese mixture evenly. This helps the flavors meld together beautifully and ensures every bite is delicious.
- Natural Pressure Release: Allowing for a natural pressure release for 5 minutes helps the flavors settle and makes it easier to open the lid without splattering.
- Garnish for Extra Flavor: Serve your lasagna with a sprinkle of fresh basil or parsley for a pop of color and added freshness. A drizzle of olive oil can also enhance the flavors.
- Customize Your Fillings: Feel free to add cooked vegetables or cooked ground meat to the layers for a heartier dish. Spinach, zucchini, or even Italian sausage can add a delicious twist!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 90mg
