Are you tired of bland, store-bought granola that leaves you unsatisfied? Get ready to transform your breakfast game with this mouthwatering, simple gluten-free granola recipe that's not just healthy, but incredibly delicious! In just 40 minutes, you'll create a crunchy, golden masterpiece that will have your taste buds dancing and your family begging for more. Whether you're gluten-sensitive, health-conscious, or simply a food lover, this recipe is about to become your new breakfast obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups gluten-free oats
- 1/2 cup nuts (almonds, walnuts, etc.)
- 1/2 cup seeds (pumpkin, sunflower, etc.)
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup dried fruit (raisins, cranberries, etc.)
- Salt to taste
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper, ensuring even coverage.
- In a large mixing bowl, combine gluten-free oats, chopped nuts, and seeds. Mix thoroughly to distribute ingredients evenly.
- In a separate small bowl, whisk together melted coconut oil, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
- Pour the liquid mixture over the dry ingredients, stirring carefully to ensure all oats, nuts, and seeds are evenly coated.
- Spread the mixture in a single, even layer on the prepared baking sheet, avoiding clumping to ensure consistent toasting.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring every 10 minutes to prevent burning and ensure even golden-brown coloration.
- Remove from oven when granola is golden brown and fragrant. Allow to cool completely on the baking sheet, which will help create crunchy clusters.
- Once cooled, gently mix in dried fruit of your choice.
- Store in an airtight container at room temperature for up to 2 weeks.
Tips
- Use high-quality gluten-free oats to ensure the best texture and flavor.
- Chop nuts into similar-sized pieces for even toasting and consistent crunch.
- Stir the granola every 10 minutes while baking to prevent burning and ensure uniform golden-brown color.
- Let the granola cool completely on the baking sheet to create those irresistible crunchy clusters.
- Experiment with different nut and seed combinations to keep things interesting.
- Store in an airtight container to maintain freshness and crispness.
- For extra flavor, try adding a sprinkle of cinnamon or a dash of nutmeg to the wet ingredients.
- Toast nuts briefly before mixing to enhance their natural flavors.
- Don't rush the cooling process - patience is key to achieving the perfect granola texture!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
