Get ready to transform your dinner routine with these mouthwatering Tilapia Fish Tacos that promise a fiesta of flavors in just 25 minutes! Imagine perfectly seasoned, flaky tilapia nestled in warm corn tortillas, drizzled with a creamy avocado cilantro sauce that will transport you straight to a Mexican coastal paradise. Whether you're a seafood lover, a taco enthusiast, or just someone looking to spice up your meal rotation, these tacos are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 tilapia fillets
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 8 corn tortillas
- 1 avocado
- 1/2 cup cilantro
- 1 lime
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the tilapia fillets under cold water and pat them dry with paper towels. This helps to remove any excess moisture.
- In a small bowl, combine the chili powder, cumin, salt, and pepper. Mix well to create a spice rub for the fish.
- Rub the spice mixture evenly over both sides of the tilapia fillets, ensuring they are well coated for maximum flavor.
- Heat a non-stick skillet over medium heat. Once hot, add a drizzle of oil to the pan to prevent sticking.
- Place the seasoned tilapia fillets in the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and let rest for a minute.
- While the fish is cooking, prepare the avocado cilantro sauce. In a blender or food processor, combine the avocado, cilantro, juice of half a lime, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning to taste.
- Warm the corn tortillas in a separate skillet over low heat for about 30 seconds on each side, or until they are pliable and slightly toasted.
- To assemble the tacos, flake the cooked tilapia fillets into bite-sized pieces. Place some of the fish on each tortilla.
- Drizzle the avocado cilantro sauce generously over the fish. Squeeze additional lime juice over the tacos if desired.
- Serve immediately with extra lime wedges and cilantro on the side for garnish. Enjoy your delicious tilapia fish tacos!
Tips
- Pat your tilapia fillets completely dry before seasoning to ensure a perfect crispy exterior.
- Use fresh, high-quality spices for the rub to maximize flavor intensity.
- Don't overcook the fish - it should flake easily but remain moist and tender.
- Warm tortillas briefly to enhance their flavor and make them more pliable.
- For extra zest, use fresh lime juice and consider adding a sprinkle of extra cilantro.
- If you prefer a spicier kick, add a dash of cayenne pepper to your spice rub.
- The avocado cilantro sauce can be made ahead of time and stored in the refrigerator for convenience.
- For a lighter version, you can grill the fish instead of pan-frying.
Nutrition Facts
Calories: 267kcal
Carbohydrates: 29g
Protein: 21g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 55mg
