Imagine biting into a cookie that bursts with bright, tangy lemon flavor and melts in your mouth like a sweet, citrusy dream. These Lemony Lemon Pudding Cookies are not just another dessert - they're a flavor explosion that transforms ordinary baking into an extraordinary culinary experience. Perfect for lemon lovers, baking enthusiasts, and anyone craving a delightful treat that's both simple to make and incredibly delicious!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 package lemon pudding mix
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine the softened butter and sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Continue to beat until everything is well combined and smooth.
- In a separate bowl, whisk together the lemon pudding mix, all-purpose flour, baking soda, and salt until evenly mixed.
- Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look set. The cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cookies are completely cool, dust them generously with powdered sugar for a sweet finish.
- Enjoy your Lemony Lemon Pudding Cookies with a cup of tea or coffee!
Tips
- Use room temperature ingredients: Ensure your butter, egg, and other ingredients are at room temperature for smoother mixing and better cookie texture.
- Don't overmix the dough: Mix until ingredients are just combined to keep cookies tender and soft.
- Use a cookie scoop for uniform size: This helps ensure even baking and consistent cookie shapes.
- Watch baking time carefully: Cookies are done when edges are lightly golden - they'll continue cooking slightly after removal from the oven.
- Cool completely before dusting with powdered sugar: This prevents the sugar from melting and ensures a beautiful, snowy finish.
- Store in an airtight container: These cookies stay fresh for up to 5 days when properly stored at room temperature.
- For extra lemon intensity, add some lemon zest to the dough for a more pronounced citrus flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
