Are you tired of tough, dry steaks that disappoint your taste buds? Get ready to revolutionize your cooking game with this mouthwatering Air Fryer Boneless Chuck Steak recipe that promises restaurant-quality results right in your own kitchen! In just 25 minutes, you'll transform an ordinary cut of meat into a tender, flavorful masterpiece that will have your family and friends begging for seconds. Whether you're a busy home cook or a culinary enthusiast, this foolproof method will make you look like a professional chef with minimal effort.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb boneless chuck steak
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb boneless chuck steak, 2 tablespoons soy sauce, 1 tablespoon olive oil, salt, and pepper.
- Pat the boneless chuck steak dry with paper towels to remove excess moisture. This helps achieve a better sear and flavor.
- In a small bowl, combine the soy sauce and olive oil. Whisk them together until well blended.
- Place the boneless chuck steak in a shallow dish or a resealable plastic bag. Pour the soy sauce and olive oil mixture over the steak, ensuring it is evenly coated.
- Season the steak with salt and pepper to taste. You can adjust the amount according to your preference.
- Cover the dish or seal the bag and let the steak marinate for at least 15 minutes at room temperature. For best results, marinate in the refrigerator for up to 2 hours.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes while the steak is marinating.
- Once marinated, remove the steak from the marinade and let any excess liquid drip off. Discard the leftover marinade.
- Place the boneless chuck steak in the air fryer basket. Make sure it is laid flat and not folded to ensure even cooking.
- Cook the steak in the air fryer at 400°F (200°C) for about 10 minutes. Flip the steak halfway through the cooking time to ensure even browning.
- After 20 minutes of cooking, check the internal temperature of the steak with a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust the cooking time if necessary, depending on your preferred doneness.
- Once cooked to your desired doneness, carefully remove the steak from the air fryer and let it rest for 5 minutes. This allows the juices to redistribute, making the steak more tender.
- After resting, slice the steak against the grain into thin strips. This helps ensure tenderness in each bite.
- Serve the air fryer boneless chuck steak on a plate, optionally garnished with fresh herbs or alongside your favorite side dishes.
Tips
- Pat the steak dry before marinating to ensure a perfect sear and maximum flavor absorption.
- Don't skip the marinating step - the soy sauce and olive oil mixture helps tenderize the meat and adds depth of flavor.
- Use a meat thermometer to check doneness accurately. Different air fryers may vary slightly in temperature.
- Let the steak rest after cooking to allow juices to redistribute, ensuring a more tender and flavorful result.
- Slice the steak against the grain to maximize tenderness and make each bite more enjoyable.
- For extra flavor, consider adding garlic powder or your favorite steak seasoning to the marinade.
- Avoid overcrowding the air fryer basket to ensure even cooking and proper air circulation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 100mg
