Are you craving a mouthwatering dish that combines tender, juicy chicken with a creamy, rich gravy that'll have everyone at the dinner table begging for seconds? Look no further! This Oven Baked Chicken and Gravy recipe is about to become your new go-to meal that promises maximum flavor with minimal effort. Imagine perfectly seasoned chicken thighs nestled on a bed of caramelized onions, swimming in a luxurious sauce that's so good, you'll want to lick the plate clean!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 onion, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve a better golden-brown skin.
- Season the chicken thighs generously with salt, pepper, and garlic powder on both sides, ensuring even coverage.
- In a large baking dish, spread the sliced onions evenly across the bottom to create a flavorful base for the chicken.
- Place the seasoned chicken thighs on top of the onion layer, skin side up, ensuring they are not overlapping.
- In a separate bowl, whisk together the cream of mushroom soup and chicken broth until well combined and smooth.
- Pour the soup mixture evenly over the chicken thighs, making sure to cover them partially but not completely submerge them.
- Cover the baking dish with aluminum foil to help retain moisture and prevent the chicken from drying out.
- Bake in the preheated oven for 45 minutes covered, then remove the foil and continue baking for an additional 15-20 minutes until the chicken skin is golden brown and crispy.
- Check the internal temperature of the chicken with a meat thermometer. It should reach 165°F (74°C) at the thickest part to ensure it's fully cooked.
- Remove from the oven and let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, keeping the meat moist.
- Serve hot, spooning the rich gravy from the baking dish over the chicken thighs. Pairs well with mashed potatoes or rice.
Tips
- Pat the chicken dry before seasoning to ensure a crispy, golden-brown skin that's absolutely irresistible.
- Don't skip the resting time after cooking – it's crucial for keeping the meat juicy and tender.
- For extra flavor, try using fresh garlic instead of garlic powder, or add a sprinkle of dried herbs like thyme or rosemary.
- Use a meat thermometer to guarantee perfectly cooked chicken every single time.
- If you want a thicker gravy, you can mix a tablespoon of cornstarch with the chicken broth before adding to the soup.
- For a lighter version, you can use low-sodium cream of mushroom soup and skinless chicken thighs.
- Leftover chicken can be stored in the refrigerator for up to 3-4 days and tastes even better the next day!
Nutrition Facts
Calories: 191kcal
Carbohydrates: 12g
Protein: 12g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 44mg
