Wake up your taste buds with a hearty "Sausage Bake for Breakfast" that promises to be the star of your morning routine! Imagine layers of savory breakfast sausage, fluffy eggs, and crispy potatoes all baked to golden perfection, creating a dish that not only feeds your family but also leaves them asking for seconds. With just 40 minutes from prep to plate, this American classic is the perfect way to kickstart your day—whether you're hosting a brunch or simply treating yourself to a cozy breakfast at home. Dive into this recipe and discover how easy it is to create a mouthwatering meal that will have everyone raving!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded potatoes
- 1 cup cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles with a wooden spoon. Cook until the sausage is fully browned and no pink remains, approximately 6-8 minutes.
- Drain excess grease from the cooked sausage using a paper towel-lined plate, and set aside to cool slightly.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Spread the shredded potatoes evenly across the bottom of the prepared baking dish.
- Distribute the cooked sausage crumbles over the potato layer.
- Pour the egg and milk mixture evenly over the sausage and potatoes.
- Sprinkle shredded cheese over the top of the dish, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is golden and bubbly.
- Remove from oven and let rest for 5 minutes before serving to allow the dish to set.
- Cut into squares and serve hot, garnishing with fresh chopped parsley if desired.
Tips
- Choose Quality Sausage: For the best flavor, opt for high-quality breakfast sausage. You can also experiment with different types like spicy or maple-flavored for a unique twist.
- Customize Your Veggies: Feel free to add your favorite vegetables, such as bell peppers or onions, to the sausage mixture for extra flavor and nutrition.
- Perfect Potato Layer: Ensure the shredded potatoes are evenly spread in the baking dish to create a crispy base. You can also use frozen shredded potatoes for convenience.
- Cheese Variations: While shredded cheese is a must, don’t hesitate to mix different types like cheddar, mozzarella, or even pepper jack for an extra kick.
- Check for Doneness: Baking times may vary based on your oven, so keep an eye on the dish during the last few minutes. The eggs should be fully set and the cheese should be bubbly and golden.
- Let It Rest: Allowing the dish to rest for a few minutes after baking helps it set, making it easier to cut into squares without falling apart.
- Garnish for Presentation: A sprinkle of fresh chopped parsley not only adds color but also a burst of freshness to the final dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 220mg
