Are you craving a mouthwatering comfort food that will transport you straight to grandma's kitchen? Look no further than this irresistible Creamed Chicken Over Noodles – a dish so creamy, so comforting, it'll make your taste buds dance with joy! Perfect for busy weeknights or when you need a quick, soul-warming meal that feels like a warm hug on a plate, this classic American recipe is about to become your new go-to dinner sensation.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 8 oz egg noodles
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon chives, chopped
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Cook the egg noodles according to package instructions until they are al dente, typically 6-8 minutes. Drain the noodles in a colander and set aside.
- In a large skillet, melt the butter over medium heat until it becomes slightly foamy and golden. This will help develop a rich, nutty flavor base for the cream sauce.
- Add the diced cooked chicken to the skillet, stirring gently to warm the meat through and allow it to absorb some of the butter's flavor. Cook for 2-3 minutes, ensuring the chicken is evenly heated.
- Slowly pour in the heavy cream, reducing the heat to low-medium. Stir continuously to prevent the cream from scorching and to create a smooth, consistent sauce.
- Season the cream sauce with salt and freshly ground black pepper to taste. The seasoning will enhance the overall flavor of the dish.
- Allow the cream sauce to simmer gently for 3-4 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
- Add the cooked egg noodles to the skillet, gently tossing them in the creamy sauce to ensure they are evenly coated and heated through.
- Transfer the creamed chicken and noodles to a serving platter or individual plates. Garnish with freshly chopped chives for a pop of color and fresh flavor.
- Serve immediately while the dish is hot, enjoying the rich, creamy texture and comforting flavors of this classic American dish.
Tips
- Use leftover roasted or rotisserie chicken for even more flavor depth and to save time on preparation.
- For an extra-rich sauce, consider using half-and-half or a mix of heavy cream and milk to adjust the richness to your preference.
- Make sure to season your cream sauce carefully – the salt and pepper can make or break the final flavor profile.
- Keep the heat low when adding cream to prevent scorching and ensure a smooth, silky sauce.
- Fresh chives are a game-changer for garnish, but if you don't have them, try fresh parsley or green onions as alternatives.
- For a lighter version, you can substitute some of the heavy cream with chicken broth or use a lighter cream.
- Ensure your noodles are al dente – overcooked noodles can become mushy and ruin the texture of the dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 30g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 140mg
