Are you tired of boring, bland meals that leave you unsatisfied? Get ready to revolutionize your dinner with the most mouth-watering, incredibly easy Slow Cooker Three Bean Taco Soup that will have your family begging for seconds! This Mexican-inspired dish is not just a soup – it's a fiesta of flavors that combines the heartiness of three different beans with zesty taco seasoning, creating a meal that's both nutritious and absolutely irresistible.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can pinto beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Gather all ingredients and ensure they are prepared: drain beans and corn, chop onion, and have taco seasoning packet ready.
- Take a large slow cooker and begin layering ingredients systematically. Start by adding the chopped onions as the base layer.
- Pour in the drained black beans, kidney beans, and pinto beans over the onions, distributing them evenly across the bottom of the slow cooker.
- Add the drained corn and diced tomatoes on top of the beans, spreading them out to create an even layer.
- Sprinkle the entire packet of taco seasoning over the vegetable mixture, ensuring it will be well-distributed during cooking.
- Season with salt and black pepper, stirring gently to incorporate the spices throughout the ingredients.
- Slowly pour the vegetable broth over all ingredients, making sure to cover most of the ingredients but not overfilling the slow cooker.
- Cover the slow cooker with its lid and set to low heat setting for 6 hours.
- After 6 hours, check the soup's consistency and taste. Adjust seasoning if needed.
- Serve hot, optionally garnishing with fresh cilantro, sour cream, shredded cheese, or diced avocado.
Tips
- Bean Preparation: While canned beans are convenient, for an extra authentic touch, you can use dried beans soaked overnight if you have the time.
- Seasoning Secret: Don't be afraid to customize the taco seasoning. Add a pinch of smoked paprika or a dash of chipotle powder for an extra flavor kick.
- Slow Cooker Wisdom: For the most tender and flavorful result, resist the urge to lift the lid during cooking. Each time you do, you'll lose heat and extend the cooking time.
- Serving Suggestions: Elevate your soup with toppings like crushed tortilla chips, fresh lime wedges, or a dollop of Greek yogurt for added creaminess.
- Make-Ahead Magic: This soup freezes beautifully! Portion it out and store in freezer-safe containers for up to 3 months – perfect for quick future meals.
- Vegetarian to Protein-Packed: Want to add more protein? Throw in some shredded chicken or ground beef during the last hour of cooking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 12g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
