Get ready to experience a mind-blowing treat that combines the irresistible creaminess of cookie butter with the wholesome goodness of oats - all without turning on your oven! These No Bake Cookie Butter Oatmeal Cookies are the ultimate shortcut to dessert heaven, promising maximum flavor with minimal effort. Imagine a cookie so decadent, so easy to make, that you'll wonder why you've been slaving over a hot stove all these years. Perfect for busy home bakers, chocolate lovers, and anyone who craves a quick sweet fix, these cookies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup cookie butter
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1/4 cup honey
Instructions
- Gather all the ingredients: 1 cup of cookie butter, 1 cup of rolled oats, 1/2 cup of chocolate chips, and 1/4 cup of honey. Ensure that the cookie butter is at room temperature for easier mixing.
- In a large mixing bowl, combine the cookie butter and honey. Use a spatula or a wooden spoon to mix them together until they are well blended and smooth.
- Add the rolled oats to the cookie butter and honey mixture. Stir until the oats are fully coated with the cookie butter mixture.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the mixture.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Using a tablespoon or a cookie scoop, portion out the mixture onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form cookie shapes.
- Once all the cookie dough is on the baking sheet, place it in the refrigerator for about 30 minutes to allow the cookies to firm up. This step is optional but helps the cookies hold their shape better.
- After chilling, remove the cookies from the refrigerator. They are now ready to be served or stored.
- Enjoy your No Bake Cookie Butter Oatmeal Cookies as a delicious snack or dessert! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Temperature Matters: Ensure your cookie butter is at room temperature for smooth mixing and easier handling.
- Chocolate Chip Pro Tip: For an extra indulgent touch, use a mix of milk and dark chocolate chips to create depth of flavor.
- Chilling is Key: While optional, refrigerating the cookies helps them set and maintain their shape. If you're in a hurry, pop them in the freezer for 15 minutes instead.
- Storage Hack: These cookies stay fresh for up to a week when stored in an airtight container at room temperature. Pro tip: Place a piece of parchment paper between layers to prevent sticking.
- Customize Your Cookies: Feel free to add chopped nuts, a sprinkle of sea salt, or even a drizzle of melted chocolate on top for extra pizzazz!
- Make Ahead Friendly: These cookies are perfect for meal prep and can be made in advance for quick snacks or desserts throughout the week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 0mg
