Are you ready to elevate your dinner game with a dish that’s as easy to make as it is delicious? Introducing the "Easy Baked Cheesy Chicken" – a mouthwatering recipe that will have your taste buds dancing and your family begging for seconds! With just a handful of simple ingredients and minimal prep time, you can whip up a cheesy, crispy chicken delight that’s perfect for any occasion. Whether you’re a busy parent or a culinary novice, this recipe promises to impress without the stress. Get ready to discover the secret to a succulent chicken dinner that’s bursting with flavor!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with cooking spray or butter to prevent sticking.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the coating adhere better and ensures a crispier exterior.
- In a small mixing bowl, combine mayonnaise, garlic powder, salt, and pepper. Mix thoroughly to create a smooth, seasoned spread.
- Spread the mayonnaise mixture evenly over each chicken breast, ensuring complete coverage on all sides.
- In a separate shallow dish, mix breadcrumbs with half of the shredded cheddar cheese. This will create a flavorful, crispy coating.
- Dredge each mayonnaise-coated chicken breast in the breadcrumb-cheese mixture, pressing gently to help the coating adhere completely.
- Place the coated chicken breasts in the prepared baking dish, leaving some space between each piece for even cooking.
- Sprinkle the remaining cheddar cheese on top of each chicken breast, creating an additional layer of cheesy goodness.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Serve hot, garnished with fresh herbs like parsley or chives if desired. Pair with a side of roasted vegetables or a fresh salad.
Tips
- Prep Ahead: To save time, you can prepare the mayonnaise mixture and breadcrumb coating in advance. Just store them in the refrigerator until you're ready to assemble the chicken.
- Use Parchment Paper: Lining your baking dish with parchment paper can make cleanup a breeze and helps prevent sticking, ensuring your cheesy chicken comes out perfectly.
- Don’t Rush the Resting Time: Allowing the chicken to rest for 5 minutes after baking is crucial. This step helps the juices redistribute, making each bite juicy and tender.
- Experiment with Cheese: While cheddar cheese is a classic choice, feel free to mix it up! Try adding mozzarella, pepper jack, or even a sprinkle of parmesan for a unique twist.
- Add Veggies: For a complete meal, consider adding some sliced bell peppers or zucchini to the baking dish. They will roast alongside the chicken, absorbing all those delicious flavors.
- Check for Doneness: Always use a meat thermometer to ensure the chicken is fully cooked. It should reach an internal temperature of 165°F (74°C) for optimal safety and taste.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also enhances the dish's flavor profile.Enjoy your cooking adventure with this delectable recipe!
Nutrition Facts
Calories: 435kcal
Carbohydrates: 13g
Protein: 40g
Fat: g
Saturated Fat: g
Cholesterol: 125mg
