Imagine sinking your teeth into a warm, fluffy donut, freshly glazed and dripping with sweetness—sounds tempting, right? These Homemade Glazed Donuts are not just any treat; they're a delightful way to elevate your breakfast or satisfy your sweet tooth any time of the day! With just a handful of simple ingredients and a little bit of love, you can whip up a dozen of these irresistible delights in under 30 minutes. Get ready to impress your family and friends with your baking skills, and prepare for the delicious aroma that will fill your kitchen as you create these American favorites!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 2 cups powdered sugar
- 1/4 cup milk (for glaze)
Instructions
- Begin by gathering all your ingredients and equipment. You will need a mixing bowl, a whisk, a rolling pin, a donut cutter or two different-sized round cutters, a deep frying pan or a deep fryer, a thermometer, and a cooling rack.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground nutmeg. Whisk the dry ingredients together until well mixed.
- In a separate bowl, whisk together 1/2 cup of milk, 2 large eggs, and 1/4 cup of melted butter until fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Once the dough is mixed, turn it out onto a lightly floured surface. Use your hands to gently knead the dough for about 1 minute until it comes together. Pat the dough into a rectangle about 1/2 inch thick.
- Using a donut cutter or two round cutters, cut out donuts from the dough. Place the cut donuts on a floured baking sheet. Gather any scraps, re-roll, and cut out additional donuts until all the dough is used. You should yield about 12 donuts.
- In a deep frying pan or deep fryer, heat oil to 350°F (175°C). Carefully place a few donuts in the hot oil, being sure not to overcrowd the pan. Fry the donuts for about 1-2 minutes on each side or until they are golden brown.
- Once cooked, use a slotted spoon to remove the donuts from the oil and transfer them to a cooling rack lined with paper towels to drain excess oil. Continue frying the remaining donuts.
- While the donuts are cooling, prepare the glaze. In a medium mixing bowl, combine 2 cups of powdered sugar and 1/4 cup of milk. Whisk until smooth and pourable. If the glaze is too thick, add a little more milk, one teaspoon at a time, until you reach the desired consistency.
- Once the donuts have cooled slightly but are still warm, dip the tops of each donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the cooling rack to let the glaze set.
- Allow the glaze to firm up for a few minutes before serving. Enjoy your homemade glazed donuts fresh, and store any leftovers in an airtight container at room temperature for up to two days.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts, so a few lumps are perfectly fine!
- Temperature Check: Use a thermometer to ensure your oil is at the right temperature (350°F or 175°C) before frying. This will help achieve that perfect golden-brown exterior without absorbing too much oil.
- Cool Before Glazing: Allow the donuts to cool slightly after frying before dipping them in the glaze. This helps the glaze adhere better and prevents it from melting off.
- Customize Your Glaze: Feel free to get creative with your glaze! Add vanilla extract, cocoa powder, or even a splash of your favorite flavored syrup to make your donuts uniquely yours.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them without glaze and glazing them fresh when you're ready to enjoy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
