Dive into a culinary journey with this delightful Greek classic: Pork Fricassee with Egg Lemon Sauce and Celery! This dish is not only a feast for the senses but also a heartwarming meal that brings family and friends together. Imagine tender pieces of pork bathed in a creamy, tangy egg-lemon sauce, perfectly complemented by the crunch of fresh celery. Ready to impress your loved ones with a dish that’s as easy to make as it is delicious? Keep reading to discover the secrets to creating this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 kg pork, cut into pieces
- 1 onion, chopped
- 2 stalks celery, chopped
- 1/4 cup olive oil
- 2 cups chicken broth
- 2 eggs
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh dill, for garnish
Instructions
- Prepare the pork by cutting it into uniform medium-sized pieces, approximately 2-inch cubes. Pat the meat dry with paper towels to ensure proper browning.
- Season the pork pieces generously with salt and freshly ground black pepper, ensuring even coverage on all sides.
- Heat olive oil in a large, heavy-bottomed Dutch oven or deep skillet over medium-high heat until it shimmers and becomes fragrant.
- Brown the pork pieces in batches, avoiding overcrowding. Cook each batch for 3-4 minutes per side until golden brown and develop a rich caramelized exterior. Transfer browned meat to a separate plate.
- In the same pan, add chopped onions and celery. Sauté for 4-5 minutes until vegetables become soft and translucent, scraping up any browned bits from the bottom of the pan.
- Return the browned pork to the pan and pour in chicken broth. Bring the mixture to a gentle simmer, then reduce heat to low.
- Cover the pan and let the pork braise slowly for approximately 45-50 minutes, or until the meat becomes tender and easily pulls apart.
- In a separate bowl, prepare the egg-lemon sauce by whisking together eggs and fresh lemon juice until well combined and slightly frothy.
- Temper the egg-lemon mixture by slowly adding a few ladles of hot broth while continuously whisking to prevent the eggs from curdling.
- Gradually pour the tempered egg-lemon mixture back into the pan, stirring gently to create a creamy, light sauce that coats the pork and vegetables.
- Simmer for an additional 2-3 minutes until the sauce thickens slightly, being careful not to let it boil.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish with freshly chopped dill just before serving to add a bright, herbal note to the dish.
- Serve hot, preferably with rice, mashed potatoes, or crusty bread to soak up the delicious egg-lemon sauce.
Tips
- Perfectly Browned Pork: For that rich flavor, ensure the pork is patted dry before seasoning and browning. This step helps achieve a beautiful caramelization that enhances the overall taste of the dish.
- Don’t Rush the Braising: Allow the pork to braise slowly on low heat. This process breaks down the meat fibers, resulting in tender, melt-in-your-mouth pork. Patience is key!
- Tempering the Eggs: When preparing the egg-lemon sauce, remember to temper the eggs by gradually adding hot broth while whisking. This prevents the eggs from curdling and ensures a smooth, creamy sauce.
- Adjusting Seasoning: Always taste your dish before serving. A little extra salt or pepper can elevate the flavors and balance the tanginess of the lemon.
- Serving Suggestions: This dish pairs wonderfully with rice, mashed potatoes, or crusty bread. These sides are perfect for soaking up the delectable egg-lemon sauce, making every bite a delight!
Nutrition Facts
Calories: 794kcal
Carbohydrates: g
Protein: 56g
Fat: g
Saturated Fat: g
Cholesterol: mg
