Calling all chocolate lovers and health-conscious dessert enthusiasts! Get ready to revolutionize your sweet tooth with a mind-blowing dessert that's so decadent, you won't believe it's actually good for you. Imagine sinking your fork into a rich, chocolatey brownie that's packed with nutrition, topped with a creamy scoop of ice cream, and delivering all the indulgence without the typical dessert guilt. This Skinny Double Chocolate Oatmeal Brownie Sundae is about to become your new obsession – a dessert that proves you can have your brownie and eat it too!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 1/2 cup cocoa powder
- 1/4 cup honey
- 1/4 cup unsweetened applesauce
- 1/2 cup almond milk
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your brownies bake evenly and rise properly.
- In a large mixing bowl, combine 1 cup of rolled oats and 1/2 cup of cocoa powder. Stir them together until they are well mixed, creating a dry mixture.
- Add 1/4 cup of honey, 1/4 cup of unsweetened applesauce, and 1/2 cup of almond milk to the dry mixture. Use a whisk or spatula to blend the ingredients until you have a smooth batter.
- Next, fold in 1/2 cup of dark chocolate chips and 1 tsp of vanilla extract into the batter. Make sure the chocolate chips are evenly distributed throughout the mixture.
- Prepare a baking dish (an 8x8 inch dish works well) by lightly greasing it with cooking spray or lining it with parchment paper to prevent sticking.
- Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the brownies from the oven and let them cool in the dish for about 10 minutes. Afterward, transfer them to a wire rack to cool completely.
- While the brownies are cooling, prepare your sundae toppings. You can use low-fat ice cream or yogurt, fresh fruits, and additional dark chocolate chips for serving.
- Once the brownies are completely cooled, cut them into squares and place them in serving bowls. Top each brownie with a scoop of your chosen ice cream or yogurt, and add your desired toppings.
- Serve immediately and enjoy your delicious Skinny Double Chocolate Oatmeal Brownie Sundae!
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Make sure your oats are finely ground for a smoother brownie texture.
- Don't overmix the batter – this can make your brownies tough.
- For extra richness, use dark chocolate chips with at least 70% cocoa content.
- Let the brownies cool completely before cutting to get clean, neat squares.
- Experiment with toppings like fresh berries, a drizzle of honey, or a sprinkle of sea salt.
- Store leftover brownies in an airtight container in the refrigerator for up to 5 days.
- For a vegan version, substitute honey with maple syrup and use dairy-free ice cream.
- If you prefer a gooier brownie, reduce baking time by 2-3 minutes.
- Serve warm for a melt-in-your-mouth experience that's absolutely irresistible!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 0mg
