Dive into a culinary adventure with our exquisite Linguine with Radicchio, Garlic, and Crab! This Italian delight combines the delicate sweetness of crab meat with the earthy bitterness of radicchio, all enveloped in a garlic-infused olive oil embrace. Perfect for a cozy dinner or an impressive gathering, this dish is not just a meal—it's an experience waiting to tantalize your taste buds. With just 35 minutes from prep to plate, you'll be serving up a gourmet dish that will leave your guests begging for the recipe. Ready to impress? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz linguine
- 2 cups radicchio, chopped
- 3 cloves garlic, minced
- 1 cup crab meat, cooked
- 1/4 cup olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 12 oz of linguine, 2 cups of chopped radicchio, 3 cloves of minced garlic, 1 cup of cooked crab meat, 1/4 cup of olive oil, salt, pepper, and Parmesan cheese for serving.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to let it burn.
- Add the chopped radicchio to the skillet with the garlic. Sauté the radicchio for about 5 minutes, stirring occasionally, until it becomes tender and slightly wilted.
- Once the radicchio is cooked down, gently fold in the cooked crab meat, stirring to combine. Allow the mixture to heat through for an additional 2-3 minutes.
- When the linguine is ready, reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander.
- Add the drained linguine to the skillet with the radicchio and crab mixture. Toss everything together, adding a splash of the reserved pasta water if needed to help combine the ingredients and create a light sauce.
- Season the dish with salt and pepper to taste, mixing well to ensure even distribution of flavors.
- Once everything is well combined and heated through, remove the skillet from the heat.
- Serve the linguine hot, garnished with freshly grated Parmesan cheese on top. Enjoy your delicious Linguine with Radicchio, Garlic, and Crab!
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh crab meat if possible. If using canned, make sure it's high quality and well-drained.
- Perfect Pasta: Remember to cook the linguine until al dente. This will ensure it holds up well when mixed with the sauce and other ingredients.
- Adjust the Bitterness: Radicchio can be quite bitter. If you're sensitive to that flavor, you can blanch it in boiling water for a minute before sautéing to mellow it out.
- Pasta Water Magic: Don’t forget to reserve some pasta cooking water! It’s a great way to adjust the sauce's consistency and helps the sauce cling to the pasta.
- Garnish Generously: A generous sprinkle of freshly grated Parmesan cheese not only adds flavor but also elevates the dish's presentation.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 85mg
