Get ready to transform your dinner routine with a mouthwatering recipe that's not just delicious, but also incredibly nutritious! This Acorn Squash Maple Almond Butter dish is a game-changer for anyone seeking a quick, easy, and incredibly satisfying Paleo-friendly meal. Imagine cutting into a perfectly roasted acorn squash, its edges caramelized and glistening with a rich, sweet maple almond butter glaze that will make your taste buds dance with joy. Whether you're a health-conscious foodie or simply looking to impress your dinner guests, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Paleo
Serves: 2 servings
Ingredients
- 1 acorn squash
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat the oven to 400°F (204°C).
- Carefully wash the acorn squash and pat dry with a clean kitchen towel.
- Using a sharp chef's knife, carefully cut the acorn squash in half lengthwise, from stem to bottom.
- Using a spoon, scoop out the seeds and stringy pulp from the center of each squash half, creating a clean cavity.
- Place the squash halves cut-side up on a baking sheet lined with parchment paper or a silicone baking mat.
- In a small mixing bowl, whisk together the almond butter, maple syrup, cinnamon, and a pinch of salt until smooth and well combined.
- Drizzle and spread the maple almond butter mixture evenly into the cavity of each squash half.
- Roast in the preheated oven for 35-40 minutes, or until the squash is tender when pierced with a fork and the edges are slightly caramelized.
- Remove from the oven and let cool for 5 minutes before serving.
- Optionally, garnish with an extra sprinkle of cinnamon or a drizzle of additional maple syrup before serving.
Tips
- Choose a ripe acorn squash: Look for a squash with a deep, uniform color and no soft spots or blemishes.
- Use a sharp knife: When cutting the squash, ensure your knife is very sharp to make clean, safe cuts.
- Don't skip the parchment paper: This prevents sticking and makes cleanup a breeze.
- Customize your spices: Feel free to experiment with additional spices like nutmeg or a pinch of cayenne for extra warmth.
- Check for doneness: The squash should be tender when pierced with a fork and have slightly caramelized edges.
- Let it rest: Allowing the squash to cool for a few minutes helps the flavors meld and makes it easier to handle.
- Make ahead: You can prepare the maple almond butter mixture in advance and store it in the refrigerator for quick weeknight meals.
Nutrition Facts
Calories: 242kcal
Carbohydrates: g
Protein: g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
