Are you ready to indulge in a guilt-free treat that satisfies your sweet tooth while packing a nutritious punch? Say hello to Breakfast Oatmeal Yogurt Cookies! These delightful cookies are not only easy to whip up in just 25 minutes, but they also combine the wholesome goodness of oats and yogurt with the natural sweetness of honey or maple syrup. Perfect for breakfast on-the-go or a midday snack, these cookies are sure to become a staple in your kitchen. With a chewy texture and the option to add chocolate chips, they’re irresistible! Dive into our recipe and discover how to create these deliciously healthy cookies that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup yogurt
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the rolled oats, yogurt, honey (or maple syrup), and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
- If using chocolate chips, gently fold them into the mixture, ensuring they are evenly distributed throughout the batter.
- Using a cookie scoop or tablespoon, drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or spatula to create a uniform shape, as these cookies will not spread much during baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Customize Your Sweetness: Depending on your taste preference, feel free to adjust the amount of honey or maple syrup. You can even try using a sugar substitute if you're looking for a lower-calorie option.
- Mix It Up: Don’t hesitate to add other mix-ins like nuts, dried fruits, or seeds to enhance the flavor and texture of your cookies. Almonds, walnuts, or cranberries would make excellent additions!
- Bake in Batches: If you want to keep these cookies fresh, consider baking half the batch and freezing the other half of the dough. Just scoop and freeze the unbaked cookies on a baking sheet, then transfer them to an airtight container once frozen.
- Monitor Baking Time: Keep an eye on the cookies as they bake. Since ovens can vary, check them a minute or two before the recommended time to ensure they don’t overbake.
- Let Them Cool: Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle.
- Storage Secrets: For optimal freshness, store your cooled cookies in an airtight container at room temperature. If you want them to last longer, refrigerate them for up to a week.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
