Imagine a dish that combines the bold, fiery kick of chili-rubbed flank steak with the crisp, refreshing crunch of cabbage - this isn't just another boring salad, this is a culinary adventure waiting to explode on your plate! Perfect for those who crave a meal that's both healthy and incredibly satisfying, this Spicy Cabbage Salad with Chili Rubbed Flank Steak is about to become your new obsession. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to deliver maximum flavor with minimum effort.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cabbage
- Flank steak
- Chili powder
- Lime juice
- Garlic
- Salt
- Pepper
Instructions
- Prepare the flank steak by patting it dry with paper towels. Create a dry rub by mixing chili powder, salt, and black pepper in a small bowl.
- Generously coat both sides of the flank steak with the chili powder mixture, ensuring even coverage. Let the steak sit at room temperature for 10 minutes to absorb the spices.
- While the steak rests, thinly slice the cabbage using a sharp knife or mandoline. Place the shredded cabbage in a large mixing bowl.
- Mince fresh garlic cloves finely and add them to the cabbage. Squeeze fresh lime juice over the cabbage and toss to combine.
- Heat a grill pan or outdoor grill to medium-high heat. Brush the grates with a light coating of oil to prevent sticking.
- Cook the flank steak for approximately 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Use a meat thermometer to check internal temperature.
- Remove the steak from heat and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin, diagonal strips for maximum tenderness.
- Arrange the spicy cabbage salad on serving plates and top with the chili-rubbed flank steak slices.
- Optionally, garnish with additional lime wedges or fresh herbs like cilantro for extra flavor.
Tips
- Always pat your steak dry before seasoning to ensure a perfect chili rub adherence and beautiful sear.
- Let the steak come to room temperature before grilling for even cooking and maximum tenderness.
- Use a sharp knife or mandoline for ultra-thin cabbage slicing to achieve the perfect texture.
- Don't rush the resting period for the steak - this allows juices to redistribute, keeping the meat juicy.
- For extra heat, consider adding a pinch of cayenne to your chili rub or drizzling with a spicy hot sauce.
- Choose a fresh, crisp cabbage for the best salad texture and flavor.
- A meat thermometer is your best friend - aim for 130-135°F for perfect medium-rare steak.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
