Imagine sinking your teeth into a warm, fluffy roll that’s not only delicious but also wholesome! Our Honey Buttermilk Whole Wheat Rolls are the perfect addition to any meal, bringing a touch of sweetness and a delightful texture that will have your family asking for seconds. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these rolls are sure to impress. With just a few simple ingredients and a little bit of love, you can create these mouthwatering rolls in no time. Ready to elevate your baking game? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups whole wheat flour
- 1/4 cup honey
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- In a small bowl, combine 1 cup of buttermilk and 2 teaspoons of active dry yeast. Allow the mixture to sit for about 5-10 minutes until it becomes frothy. This step activates the yeast.
- While the yeast is activating, in a large mixing bowl, combine 3 cups of whole wheat flour and 1 teaspoon of salt. Mix well to evenly distribute the salt throughout the flour.
- Once the yeast mixture is frothy, add 1/4 cup of honey and 1/4 cup of melted butter to the bowl with the yeast. Stir until the honey and butter are fully incorporated into the liquid.
- Gradually pour the wet ingredients into the bowl with the flour and salt mixture. Stir with a wooden spoon or spatula until a sticky dough forms.
- Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Form the kneaded dough into a ball and place it in a greased bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 15-20 minutes, or until it has doubled in size.
- Once the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball by tucking the edges under to create a smooth top.
- Place the shaped rolls onto a greased baking sheet or into a greased 9x13 inch baking pan, leaving a little space between each roll for expansion. Cover the rolls with a kitchen towel and let them rise again for about 10-15 minutes.
- Preheat your oven to 375°F (190°C) while the rolls are rising for the second time.
- Once the rolls have puffed up, place them in the preheated oven and bake for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool slightly on the baking sheet. For an extra touch, brush the tops with a little melted butter before serving.
- Enjoy your homemade Honey Buttermilk Whole Wheat Rolls warm or at room temperature, perfect for any meal!
Tips
- Activate Your Yeast: Ensure your buttermilk is at room temperature before adding the yeast. This helps the yeast activate properly, resulting in fluffy rolls.
- Kneading Technique: When kneading the dough, use the heel of your hand to push the dough away from you, then fold it back over itself. This technique helps develop gluten, giving your rolls that perfect texture.
- Rising Environment: For the best rise, place your dough in a warm, draft-free area. You can turn on your oven for a minute, then turn it off and place the dough inside, covered, to create a cozy environment.
- Don’t Rush the Second Rise: Allowing the rolls to rise a second time is crucial for achieving that light and airy texture. Be patient and let them puff up nicely!
- Baking Perfection: Keep an eye on your rolls as they bake. Ovens can vary, so check for that golden brown color and the hollow sound when tapped on the bottom to ensure they're perfectly baked.
- Finishing Touch: For a beautiful finish, brush the tops of the rolls with melted butter right after they come out of the oven. It adds flavor and a lovely sheen!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 5g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
