Prepare to tantalize your taste buds with a dish that brings the vibrant flavors of Hong Kong right to your kitchen! Our Hong Kong Style Baked Pork Chops are not just a meal; they are an experience that combines succulent, marinated pork with the sweetness of caramelized onions and the comforting embrace of fluffy rice. With just a few simple ingredients and a little patience, you can create a mouthwatering feast that will have your family and friends begging for seconds. Dive into this delightful recipe and discover how easy it is to whip up a restaurant-quality dish at home!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup sugar
- 1/2 tsp black pepper
- 1 onion, sliced
- 2 cups cooked rice
- Chopped cilantro for garnish
Instructions
- Prepare the marinade by combining soy sauce, ketchup, sugar, and black pepper in a large mixing bowl. Whisk until the sugar completely dissolves and the mixture is smooth.
- Place the pork chops in the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate deeply.
- Preheat the oven to 375°F (190°C). Remove pork chops from the marinade and reserve the remaining liquid for basting.
- In a large oven-safe skillet or baking dish, arrange the sliced onions as a bed for the pork chops. Place the marinated pork chops on top of the onions.
- Bake the pork chops for approximately 35-45 minutes, basting every 10-15 minutes with the reserved marinade to keep the meat moist and enhance flavor.
- Check the internal temperature of the pork chops with a meat thermometer. They should reach 145°F (63°C) for perfect doneness.
- Once cooked, remove from the oven and let the pork chops rest for 5-7 minutes to allow juices to redistribute.
- Serve the pork chops over steamed white rice, garnish with chopped cilantro, and spoon the caramelized onions and pan juices over the top.
Tips
- Marinate for Maximum Flavor: For the best results, marinate the pork chops overnight. This allows the flavors to deeply penetrate the meat, making it more tender and flavorful.
- Baste Regularly: Don’t skip the basting! Every 10-15 minutes, baste the pork chops with the reserved marinade to keep them moist and enhance the overall flavor.
- Use a Meat Thermometer: To ensure perfectly cooked pork, use a meat thermometer. The internal temperature should reach 145°F (63°C) for optimal doneness.
- Let it Rest: After baking, let the pork chops rest for 5-7 minutes before serving. This helps the juices redistribute, resulting in a juicier bite.
- Garnish for Presentation: A sprinkle of chopped cilantro not only adds a pop of color but also enhances the dish with a fresh, aromatic touch.
- Serve with Steamed Rice: Pair your pork chops with steamed white rice to soak up the delicious pan juices, making every bite a delightful experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
