Looking for a quick and refreshing dip that will elevate your snacking experience? Look no further than this delightful Raita Yogurt Vegetable Dip! Bursting with vibrant flavors and a creamy texture, this Indian-inspired recipe is not only incredibly easy to make but also takes just 10 minutes to prepare! Whether you're serving it alongside spicy dishes or enjoying it with crispy samosas, this raita is sure to be a crowd-pleaser. Get ready to impress your guests with a dish that’s both delicious and healthy—let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 cup plain yogurt
- 1 cucumber, grated
- 1 tomato, diced
- 1/4 cup chopped fresh mint
- 1/4 teaspoon cumin powder
- Salt to taste
Instructions
- In a mixing bowl, add 1 cup of plain yogurt. Use a whisk or a spoon to stir the yogurt until it is smooth and creamy.
- Next, take 1 cucumber, wash it thoroughly, and then grate it using a box grater or a food processor. Once grated, add the cucumber to the bowl with the yogurt.
- Dice 1 tomato into small pieces. Make sure to remove the seeds if you prefer a less watery dip. Add the diced tomato to the yogurt and cucumber mixture.
- Chop 1/4 cup of fresh mint leaves finely. Add the chopped mint to the bowl, which will give the raita a refreshing flavor.
- Sprinkle in 1/4 teaspoon of cumin powder for an earthy aroma and taste. Adjust the amount based on your personal preference.
- Season the mixture with salt to taste. Start with a pinch and add more if necessary, mixing well after each addition.
- Once all the ingredients are combined, taste the raita and adjust the seasoning if needed. The raita should be creamy, refreshing, and well-balanced in flavor.
- Transfer the raita to a serving bowl. You can garnish it with a few whole mint leaves or a sprinkle of cumin powder on top for an added touch.
- Serve the raita chilled as a dip with your favorite Indian snacks, such as samosas or pakoras, or alongside spicy dishes to balance the heat.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving again.
Tips
- Use Fresh Ingredients: For the best flavor, always opt for fresh cucumbers and mint. They will enhance the raita's refreshing qualities.
- Customize the Spice Level: If you enjoy a little heat, consider adding a pinch of chili powder or finely chopped green chilies to the mix.
- Chill Before Serving: Allow the raita to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together beautifully.
- Experiment with Add-Ins: Feel free to get creative! You can add grated carrots, chopped bell peppers, or even pomegranate seeds for a unique twist.
- Perfect Pairing: Raita is excellent with various Indian snacks, but it also works wonderfully as a cooling side for grilled meats or spicy curries.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge. Remember to give it a good stir before serving again to restore its creamy consistency.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 4g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 10mg
