Prepare to embark on a tropical taste adventure with the most irresistible Easy Moist Pineapple Cake that will transform your dessert game forever! Imagine a cake so incredibly tender and bursting with sweet-tangy pineapple flavor that it'll make your taste buds dance with pure delight. This foolproof recipe requires minimal effort but delivers maximum satisfaction, perfect for home bakers of all skill levels who want to create a show-stopping dessert that looks and tastes like it came straight from a professional bakery.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, undrained
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup shredded coconut
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the yellow cake mix, undrained crushed pineapple, eggs, and vegetable oil. Mix with an electric mixer on medium speed for about 2-3 minutes until all ingredients are well incorporated and smooth.
- Fold in the shredded coconut and chopped nuts (if using) gently with a spatula, ensuring even distribution throughout the batter.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely in the pan on a wire rack for about 1 hour.
- Optional: Once cooled, you can dust the cake with powdered sugar or top with cream cheese frosting for extra sweetness.
- Cut into squares and serve. Store any leftover cake covered at room temperature for up to 3 days.
Tips
- Always use room temperature eggs for better batter incorporation and smoother texture.
- Do not drain the crushed pineapple - the juice helps keep the cake incredibly moist.
- For extra flavor, toast the coconut and nuts before adding them to the batter.
- Check the cake's doneness by inserting a toothpick in the center - it should come out clean.
- Allow the cake to cool completely before cutting to prevent crumbling.
- For a more decadent version, consider adding a cream cheese frosting or vanilla glaze.
- Store the cake in an airtight container to maintain its moisture and freshness.
- This cake tastes even better the next day as the flavors continue to meld together.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 45mg
