Are you tired of complicated recipes that take hours to prepare? Get ready to revolutionize your weeknight dinner routine with this mouthwatering Instant Pot Chicken Dinner that's so simple, you'll wonder why you ever stressed about cooking before! In just 35 minutes, you'll create a restaurant-quality meal that's packed with flavor, nutrition, and guaranteed to impress your entire family.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup chicken broth
- 2 cups mixed vegetables
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 cup of chicken broth, 2 cups of mixed vegetables (such as carrots, peas, and corn), 1 tablespoon of olive oil, salt, and pepper.
- Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides generously with salt and pepper.
- Set your Instant Pot to the 'Sauté' mode and add 1 tablespoon of olive oil. Allow the oil to heat up for about 1-2 minutes until it shimmers.
- Carefully place the seasoned chicken breasts in the Instant Pot. Sauté for about 3-4 minutes on each side until they are golden brown. This step adds flavor to the chicken.
- Once the chicken is browned, remove it from the pot and set it aside on a plate. This will help keep it juicy during the cooking process.
- Pour 1 cup of chicken broth into the Instant Pot, scraping the bottom with a wooden spoon to deglaze the pot and release any browned bits. This adds depth of flavor to your dish.
- Add the mixed vegetables to the pot, spreading them evenly over the broth.
- Place the browned chicken breasts back into the Instant Pot on top of the vegetables. Ensure they are partially submerged in the broth for even cooking.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'. Set the Instant Pot to 'Manual' or 'Pressure Cook' mode for 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and check the internal temperature of the chicken. It should reach at least 165°F (75°C) to ensure it's fully cooked.
- Serve the chicken breasts alongside the mixed vegetables, spooning some of the flavorful broth over the top. Enjoy your easy Instant Pot chicken dinner!
Tips
- Always pat your chicken dry before seasoning to ensure a perfect golden-brown sear.
- Don't skip the sautéing step - it's crucial for building deep, rich flavors in your dish.
- Use a meat thermometer to check that chicken reaches 165°F for food safety.
- For extra flavor, try adding herbs like thyme or rosemary when seasoning the chicken.
- If you prefer a thicker sauce, you can use the 'Sauté' function after cooking to reduce the broth.
- Frozen mixed vegetables work just as well if you're short on fresh produce.
- Let the Instant Pot naturally release pressure for a few minutes to keep the chicken tender and juicy.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 15g
Protein: 36g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 100mg
