Discover the vibrant flavors of Vietnam with our irresistible vegan summer rolls! These fresh, colorful delights are not only a feast for the eyes but also a healthy, light meal perfect for any occasion. Imagine biting into a perfectly rolled summer roll filled with crunchy vegetables, aromatic herbs, and soft vermicelli noodles, all dipped in a creamy peanut sauce that will leave your taste buds dancing. Ready to impress your friends and family with a dish that’s as fun to make as it is to eat? Let’s dive into this quick and easy recipe that takes only 20 minutes to prepare!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 8 rice paper wrappers
- 1 cup vermicelli noodles, cooked
- 1 cup mixed vegetables (e.g., carrots, cucumber, bell pepper)
- 1 cup fresh herbs (e.g., mint, basil, cilantro)
- Peanut sauce for dipping
Instructions
- Begin by preparing all your ingredients. Cook the vermicelli noodles according to the package instructions, then drain and rinse them under cold water to stop the cooking process. Set aside.
- Wash and prepare your mixed vegetables. Julienne the carrots, cucumber, and bell pepper into thin strips to ensure they fit nicely inside the rice paper wrappers. Place the prepared vegetables in a bowl.
- Rinse the fresh herbs under cold water and pat them dry with a paper towel. You can use a combination of mint, basil, and cilantro for a fresh flavor. Set the herbs aside.
- Fill a large shallow dish or a wide bowl with warm water. Take one rice paper wrapper and dip it into the warm water for about 10-15 seconds, or until it becomes soft and pliable. Be careful not to soak it too long, as it can become too fragile.
- Once the rice paper is softened, lay it flat on a clean, damp kitchen towel or a cutting board. In the center of the wrapper, place a small amount of the cooked vermicelli noodles, followed by a mix of the prepared vegetables and a few fresh herbs.
- To roll the summer roll, start by folding the bottom edge of the rice paper over the filling. Then, fold in the sides and continue rolling it tightly until you reach the top edge. Repeat this process with the remaining rice paper wrappers and filling ingredients.
- Once all the summer rolls are assembled, arrange them on a serving platter. You can serve them immediately or cover them with a damp cloth to keep them fresh until ready to serve.
- For the dipping sauce, serve with peanut sauce on the side. Enjoy your delicious vegan Vietnamese summer rolls!
Tips
- Prep Ahead: To save time, prepare your vegetables and herbs in advance. Keep them stored in the fridge until you're ready to roll, ensuring they stay fresh and crisp.
- Soak Wisely: When soaking the rice paper wrappers, dip them just until they are pliable. Over-soaking can lead to tears, making your rolls difficult to assemble.
- Fill with Flair: Don’t be afraid to get creative with your fillings! Add avocado, tofu, or even mango for a unique twist. The more colorful your ingredients, the more appealing your rolls will look.
- Rolling Technique: Start rolling tightly from the bottom, but don’t overstuff. Leaving a little space at the edges will make it easier to fold in the sides and create a neat roll.
- Serving Suggestions: Serve your summer rolls with a variety of dipping sauces like hoisin or a spicy chili sauce for an extra kick. This way, everyone can customize their experience!
- Keep Them Fresh: If you’re not serving immediately, cover the rolls with a damp cloth to prevent them from drying out. They’re best enjoyed fresh but can be stored in the fridge for a few hours.Enjoy crafting these delightful vegan Vietnamese summer rolls that are sure to impress at your next gathering!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
