Get ready to celebrate St. Patrick's Day with a sweet twist! These Easy St. Patrick's Day Cookies are not just a treat; they’re a delightful way to bring a touch of festive cheer to your festivities. With just a few simple ingredients and a mere 20 minutes of your time, you can whip up a batch of these scrumptious cookies that are sure to impress family and friends. Whether you’re hosting a party or just want to indulge in some deliciousness, these cookies, bursting with chocolate chips or colorful sprinkles, will be the highlight of your celebration. Don’t miss out on this easy recipe that’s as fun to make as it is to eat!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box cake mix (any flavor)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips or sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Mix thoroughly using an electric mixer or whisk until the ingredients are completely blended and form a smooth dough.
- Fold in the chocolate chips or sprinkles, gently stirring to distribute them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- For St. Patrick's Day theme, consider adding green sprinkles or using a green-colored cake mix to enhance the festive appearance.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Decorate with green icing or additional festive sprinkles once cooled for extra St. Patrick's Day flair.
Tips
- Choose Your Cake Mix Wisely: For a classic flavor, go with a vanilla or chocolate cake mix. But don’t hesitate to experiment with fun flavors like lemon or red velvet for a unique twist!
- Make It Festive: To really get into the St. Patrick's Day spirit, use a green cake mix or fold in green sprinkles along with the chocolate chips. It’s a simple way to add that holiday flair!
- Watch the Baking Time: Keep an eye on your cookies as they bake. Ovens can vary, so start checking for doneness around the 10-minute mark. You want them to be lightly golden around the edges while still soft in the center.
- Cooling is Key: Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack. This helps them set properly and prevents them from breaking apart.
- Decorate for Extra Fun: Once cooled, get creative with decorations! A drizzle of green icing or a sprinkle of edible glitter can elevate your cookies and make them even more festive.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them and enjoying them later!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
