Imagine transforming simple carrots and asparagus into a mouthwatering side dish that's so irresistible, your dinner guests will be begging for the recipe. This roasted vegetable masterpiece is not just a side dish - it's a culinary adventure that brings out the natural sweetness and rich flavors of fresh produce, with a perfect balance of crispy edges and tender centers that will elevate any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even roasting.
- Wash the carrots thoroughly and peel them. Cut the carrots into uniform sticks approximately 3-4 inches long and 1/2 inch thick to ensure even cooking.
- Trim the woody ends off the asparagus spears by snapping or cutting about 1-2 inches from the bottom.
- Place the carrot sticks and asparagus on a large rimmed baking sheet, ensuring they are spread out in a single layer without overcrowding.
- Drizzle the olive oil evenly over the vegetables, then sprinkle with salt, pepper, and garlic powder. Toss the vegetables gently to coat them completely with the seasoning.
- Arrange the vegetables in a single layer, making sure they are not overlapping to promote even roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 18-22 minutes, turning the vegetables halfway through cooking to ensure even browning.
- Check the vegetables for doneness - they should be tender and have slightly caramelized edges. Carrots should be easily pierced with a fork.
- Remove from the oven and let rest for 2-3 minutes before serving hot as a delicious side dish.
Tips
- Size Matters: Cut vegetables into uniform sizes to ensure even cooking and consistent texture.
- Don't Overcrowd: Use a large baking sheet and spread vegetables in a single layer to allow proper caramelization.
- High Heat is Key: Roasting at 425°F creates those delicious, slightly crispy edges.
- Seasoning Secrets: Toss vegetables in oil before adding seasonings to help spices stick and enhance flavor.
- Midway Flip: Turning vegetables halfway through cooking ensures they brown evenly on all sides.
- Fresh is Best: Use the freshest carrots and asparagus you can find for maximum flavor and nutrition.
- Customize Your Spice: Experiment with different herbs like rosemary, thyme, or za'atar to make the recipe your own.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 15g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
