Get ready to tantalize your taste buds with the mouthwatering Mississippi Roast Slow Cooker recipe! This dish is the ultimate comfort food, combining tender, juicy beef with a perfect blend of savory ranch and au jus flavors, all enhanced by zesty pepperoncini peppers. Imagine coming home to the irresistible aroma of a slow-cooked meal that practically melts in your mouth. Whether you're hosting a family dinner or simply craving something delicious, this recipe is sure to impress. Let’s dive into the details and discover how to create this culinary masterpiece that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup pepperoncini peppers
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather a 3 to 4-pound chuck roast, a packet of ranch dressing mix, a packet of au jus gravy mix, 1/2 cup of pepperoncini peppers, 1/2 cup of unsalted butter, and salt and pepper to taste.
- Season the chuck roast generously with salt and pepper on all sides. This will enhance the flavor of the meat as it cooks.
- Place the seasoned chuck roast into the slow cooker. Ensure it is positioned flat for even cooking.
- Sprinkle the packet of ranch dressing mix evenly over the top of the chuck roast. This will add a savory flavor to the dish.
- Next, sprinkle the packet of au jus gravy mix over the roast as well. This will contribute to a rich, beefy sauce.
- Add the 1/2 cup of pepperoncini peppers on top of the roast. These will provide a tangy kick and help tenderize the meat during the cooking process.
- Cut the unsalted butter into small pieces and distribute them evenly over the top of the roast and seasonings. The butter will melt during cooking, adding richness to the dish.
- Cover the slow cooker with its lid. Set the cooker to low heat and allow the roast to cook for 8 hours. This low and slow method will ensure the meat becomes tender and flavorful.
- After 8 hours, check the roast for tenderness. It should easily shred with a fork. If it needs more time, you can continue cooking for an additional hour.
- Once the roast is done, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- Return the shredded meat to the slow cooker and stir it into the juices to soak up all the flavors.
- Serve the Mississippi roast hot, spooning the flavorful juices over the top. It pairs well with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Tips
- Choose the Right Cut: Opt for a well-marbled chuck roast, as the fat will render down during cooking, making the meat incredibly tender and flavorful.
- Season Generously: Don’t skimp on the salt and pepper when seasoning the roast. This step is crucial for enhancing the overall flavor of the dish.
- Layering is Key: When adding the ranch and au jus mixes, sprinkle them evenly over the roast to ensure every bite is packed with flavor.
- Pepperoncini Peppers: For an extra kick, consider adding more pepperoncini or even a splash of the brine for an added tangy flavor.
- Butter Bliss: Cutting the butter into small pieces helps it melt evenly, enriching the sauce as the roast cooks.
- Low and Slow: Resist the urge to rush the cooking process; the longer, low-heat cooking time is what makes this roast so tender and flavorful.
- Shred and Soak: After shredding the meat, mix it back into the juices in the slow cooker. This allows the meat to soak up all the delicious flavors before serving.
- Perfect Pairings: Serve your Mississippi roast with creamy mashed potatoes, fluffy rice, or crusty bread to fully enjoy the savory sauce.
- Leftover Magic: If you have any leftovers, they make for fantastic sandwiches or can be added to tacos for a delicious twist!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 3g
Protein: 45g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 160mg
