Indulge in a taste of tradition with Mother's Swedish Rice Pudding, known as Julgrot, a dish that wraps you in warmth and nostalgia with every creamy bite. This delightful dessert, perfect for cozy gatherings or festive celebrations, combines simple ingredients to create an irresistible treat that will have everyone asking for seconds. With just a few steps and a little patience, you can whip up this comforting recipe that not only satisfies your sweet tooth but also evokes cherished memories of home. Ready to discover the secret to this heartwarming dish? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Swedish
Serves: 4 servings
Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins
- 1/4 cup sliced almonds
Instructions
- Begin by gathering all your ingredients: 1 cup of short-grain rice, 4 cups of whole milk, 1/4 cup of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/4 cup of raisins, and 1/4 cup of sliced almonds.
- Rinse the short-grain rice under cold water in a fine-mesh strainer until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
- In a large saucepan, combine the rinsed rice, 4 cups of whole milk, 1/4 cup of sugar, and 1/2 teaspoon of salt. Stir gently to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
- Once the mixture reaches a simmer, reduce the heat to low and cover the saucepan with a lid. Allow the rice pudding to cook for about 30 minutes, stirring occasionally to ensure even cooking.
- After 30 minutes, check the rice for doneness. The rice should be tender and the mixture should have thickened to a creamy consistency. If it is too thick, you can add a little more milk to reach your desired consistency.
- Once the rice pudding is cooked, remove it from the heat and stir in 1/2 teaspoon of ground cinnamon, 1/4 cup of raisins, and 1/4 cup of sliced almonds. Mix well to distribute the ingredients evenly throughout the pudding.
- Let the pudding cool slightly before serving. It can be enjoyed warm or chilled, depending on your preference.
- To serve, ladle the rice pudding into bowls and sprinkle a little extra cinnamon on top if desired. You can also add a drizzle of cream or a dollop of whipped cream for extra richness.
- Enjoy your Mother's Swedish Rice Pudding, or Julgrot, as a comforting dessert or a delightful breakfast treat!
Tips
- Choose the Right Rice: For the best texture, use short-grain rice, as it tends to be creamier and stickier, perfect for a pudding consistency.
- Rinse the Rice: Don’t skip rinsing the rice! This crucial step removes excess starch and prevents your pudding from becoming overly sticky.
- Monitor the Heat: Keep an eye on your heat level. Start with medium to bring the mixture to a simmer, then reduce to low to avoid burning the bottom while ensuring the rice cooks evenly.
- Stir Occasionally: Stir the pudding occasionally during cooking to prevent it from sticking and to promote even cooking.
- Adjust Consistency: If your pudding gets too thick, feel free to add a splash of milk to achieve your desired creaminess.
- Add Flavor: For an extra burst of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg along with the cinnamon.
- Serving Suggestions: Serve warm or chilled, and don’t forget to top it with a sprinkle of cinnamon, a drizzle of cream, or a dollop of whipped cream for an indulgent touch!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
