Get ready to experience a dessert that will transport your taste buds to a world of rich, decadent chocolate and refreshing peppermint magic! These aren't just ordinary brownies - they're a luxurious, fudgy masterpiece that combines the deep, intense flavor of chocolate with a cool, invigorating peppermint twist. Whether you're looking to impress guests, treat yourself to a gourmet dessert, or simply satisfy an irresistible sweet craving, these Peppermint Fudge Brownies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
- Crushed peppermint candies for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a large mixing bowl, combine 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. Whisk the dry ingredients together until well blended.
- In another bowl, melt 1/2 cup of butter in the microwave or on the stovetop. Allow it to cool slightly before adding it to the dry ingredients.
- Add the melted butter to the dry mixture, then crack in 2 large eggs. Pour in 1 teaspoon of peppermint extract. Mix everything together until just combined. Be careful not to overmix; the batter should be thick and fudgy.
- Fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
- Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for about 10 minutes. Then, if using parchment paper, lift the brownies out of the pan to cool completely on the rack.
- Once the brownies are cool, sprinkle crushed peppermint candies on top for decoration and added flavor. You can also drizzle some melted chocolate over the top if desired.
- Cut the brownies into 16 squares and serve. Enjoy your delicious peppermint fudge brownies!
Tips
- For ultra-fudgy brownies, be careful not to overmix the batter. Mix just until ingredients are combined to keep the texture rich and dense.
- Use high-quality cocoa powder and pure peppermint extract for the most intense flavor. Avoid artificial extracts for the best taste.
- Check your brownies early - the toothpick test is crucial. A few moist crumbs are perfect; a completely clean toothpick means they're overbaked.
- Let the brownies cool completely before cutting to ensure clean, neat squares. A sharp knife dipped in hot water can help create perfect cuts.
- For an extra festive touch, use candy canes instead of peppermint candies during the holiday season for a more seasonal presentation.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain their incredible texture and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 55mg
