Get ready to transform ordinary cherry tomatoes into a culinary masterpiece that will make your taste buds dance with joy! This simple roasted cherry tomatoes recipe is about to become your new kitchen obsession, turning these tiny red gems into caramelized, flavor-packed bites that will elevate any dish from ordinary to extraordinary. Whether you're a cooking novice or a seasoned chef, this foolproof method will have you creating restaurant-quality roasted tomatoes in just 20 minutes.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C). This high temperature will help caramelize the tomatoes and intensify their natural sweetness.
- Wash the cherry tomatoes thoroughly under cool running water. Gently pat them dry with clean paper towels to remove excess moisture.
- Place the cherry tomatoes on a large rimmed baking sheet. Ensure they are spread out in a single layer without overcrowding to allow even roasting.
- Drizzle the olive oil evenly over the tomatoes, making sure each tomato is lightly coated. Use your hands or a spatula to gently toss and coat the tomatoes.
- Sprinkle salt and freshly ground black pepper over the tomatoes to enhance their natural flavor.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes. The tomatoes should become slightly blistered and softened, with some caramelized edges.
- Remove the baking sheet from the oven. If desired, drizzle balsamic vinegar over the roasted tomatoes for an extra layer of tangy flavor.
- Let the roasted tomatoes cool for 2-3 minutes before serving. They can be enjoyed warm as a side dish, added to salads, pasta, or used as a topping.
Tips
- Choose ripe, firm cherry tomatoes for the best results - look for vibrant, glossy skins without blemishes.
- Don't overcrowd the baking sheet! Spread tomatoes in a single layer to ensure even roasting and beautiful caramelization.
- Use high-quality extra virgin olive oil for maximum flavor infusion.
- Experiment with herbs like fresh basil or thyme sprinkled before roasting for added complexity.
- Watch the tomatoes closely in the last few minutes of roasting to prevent burning - you want blistered, not charred.
- For an extra flavor boost, try adding a sprinkle of garlic powder or red pepper flakes before roasting.
- Roasted tomatoes are incredibly versatile - use them in pasta, salads, as a pizza topping, or enjoy them straight from the pan!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 5g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
