Prepare to be transported to dessert heaven with the most irresistible Banana Pudding you've ever tasted! This classic American treat is more than just a dessert—it's a nostalgic journey that combines creamy vanilla pudding, ripe bananas, and crispy vanilla wafers into a heavenly layered masterpiece. Whether you're looking to impress your family, bring a show-stopping dish to a potluck, or simply treat yourself to a decadent dessert, this recipe is guaranteed to become your new favorite sweet indulgence.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups milk
- 1 can sweetened condensed milk
- 1 box instant vanilla pudding mix
- 3 ripe bananas, sliced
- 1 box vanilla wafers
- Whipped cream for topping
Instructions
- In a large mixing bowl, combine the milk and sweetened condensed milk. Whisk together until well blended and smooth.
- Add the instant vanilla pudding mix to the milk mixture. Beat with an electric mixer or whisk vigorously for 2-3 minutes until the mixture begins to thicken and becomes creamy.
- Allow the pudding mixture to sit and set for 5 minutes at room temperature, which will help it achieve the right consistency.
- In a clear glass serving dish or trifle bowl, create the first layer by placing a single layer of vanilla wafers at the bottom, covering the entire base of the dish.
- Add a layer of sliced bananas over the vanilla wafers, arranging them evenly to ensure each serving will have banana slices.
- Pour half of the prepared pudding mixture over the banana and wafer layer, spreading it evenly with a spatula.
- Repeat the layering process: add another layer of vanilla wafers, then banana slices, and top with the remaining pudding mixture.
- Cover the pudding and refrigerate for at least 2-3 hours, or preferably overnight, to allow flavors to meld and pudding to set completely.
- Before serving, top with generous dollops of whipped cream and garnish with additional vanilla wafers if desired.
- Serve chilled and enjoy your classic banana pudding dessert.
Tips
- Choose perfectly ripe bananas with just a few brown spots for the best flavor and sweetness.
- Allow the pudding mixture to set for exactly 5 minutes to achieve the ideal creamy consistency.
- For extra richness, use whole milk instead of low-fat milk.
- Chill the dessert for at least 3 hours, but overnight is best for maximum flavor melding.
- Add wafers just before serving to maintain their crunch.
- For a professional presentation, use a clear glass trifle dish to showcase the beautiful layers.
- If you want a lighter version, you can substitute some of the condensed milk with Greek yogurt.
- Always keep the dessert refrigerated to maintain its texture and prevent bananas from browning too quickly.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
