Get ready to elevate your snacking game with these Spicy Slow Cooker Almonds! Perfectly roasted and infused with a tantalizing blend of spices, this easy-to-follow recipe will have your taste buds dancing with delight. Imagine the irresistible aroma wafting through your kitchen as these crunchy delights cook low and slow, transforming simple almonds into a flavor-packed treat that’s ideal for parties, movie nights, or just a cozy evening at home. Ready to impress your friends and family with a snack that’s both simple and sensational? Let’s dive into this delicious recipe that will leave everyone craving more!
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 2 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt, to taste
Instructions
- Prepare the slow cooker by lightly greasing the interior with cooking spray or a small amount of olive oil to prevent sticking.
- In a medium mixing bowl, combine raw almonds with olive oil, ensuring each almond is evenly coated with the oil.
- Add chili powder, cayenne pepper, garlic powder, and salt to the almonds. Toss thoroughly to distribute the spices evenly across all almonds.
- Transfer the seasoned almonds to the slow cooker, spreading them in a single layer to ensure even cooking and maximum spice coverage.
- Cover the slow cooker and set to low heat setting. Allow almonds to cook for approximately 2 hours, stirring occasionally to prevent burning and ensure consistent roasting.
- After 2 hours, check the almonds for desired crispness and spice intensity. They should be fragrant and slightly darkened.
- Turn off the slow cooker and spread the almonds on a baking sheet lined with parchment paper to cool completely.
- Once cooled, store the spicy almonds in an airtight container at room temperature for up to 2 weeks.
Tips
- Choose Quality Almonds: Opt for raw, high-quality almonds for the best flavor and texture. Freshness is key!
- Customize the Heat: Adjust the amount of cayenne pepper based on your spice tolerance. Feel free to add more or less to suit your palate!
- Experiment with Spices: Don’t hesitate to get creative! Try adding smoked paprika, cumin, or even a hint of cinnamon for a unique twist.
- Stir Occasionally: Be sure to stir the almonds every 30 minutes during cooking to ensure they roast evenly and avoid burning.
- Cooling is Crucial: Allow the almonds to cool completely on the baking sheet before storing them. This helps maintain their crunchiness.
- Store Properly: Keep your spicy almonds in an airtight container at room temperature to maintain their freshness for up to two weeks.
- Perfect for Gifting: Package these almonds in a decorative jar for a thoughtful homemade gift that’s sure to impress!
Nutrition Facts
Calories: 190kcal
Carbohydrates: 6g
Protein: 7g
Fat: 17g
Saturated Fat: g
Cholesterol: 0mg
