Imagine the crackling campfire, starry skies, and a dessert so irresistible it transforms your wilderness adventure into a gourmet experience! This Campsite Cherry Pudding Cake is not just a recipe; it's a culinary journey that combines rustic charm with mouthwatering sweetness. Perfect for campers, outdoor enthusiasts, and anyone craving a delightful treat that can be whipped up with minimal equipment and maximum flavor, this dessert will become your new favorite campfire companion.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup cherry pie filling
- 1/4 cup butter, melted
Instructions
- Prepare your campfire or outdoor cooking setup, ensuring you have a stable cooking surface and medium heat.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix these dry ingredients thoroughly until well blended.
- Pour the milk into the dry ingredient mixture and stir until a smooth batter forms with no visible lumps.
- Slowly incorporate the melted butter into the batter, stirring continuously to create a consistent texture.
- Grease a 9-inch cast-iron skillet or heavy-duty baking dish suitable for campfire cooking with additional butter or cooking spray.
- Pour the prepared batter evenly into the greased skillet, ensuring an smooth surface.
- Carefully spoon the cherry pie filling over the top of the batter, distributing it evenly but not fully mixing it into the batter.
- Place the skillet on the campfire's grate or on a stable cooking surface with moderate heat, using a lid or aluminum foil to cover.
- Cook for approximately 25-30 minutes, checking periodically to ensure even cooking and prevent burning.
- Test the cake's doneness by inserting a clean knife or toothpick into the center - it should come out mostly clean with a few moist crumbs.
- Remove from heat and let the pudding cake rest for 10 minutes to allow the filling to set and cool slightly.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Tips
- Temperature Control: Use a grill grate or create a stable cooking surface with even heat distribution to prevent burning.
- Cast-Iron Skillet Secrets: A well-seasoned cast-iron skillet ensures better heat retention and a more even bake.
- Pie Filling Placement: When adding cherry pie filling, create a beautiful swirl pattern on top for both visual appeal and flavor distribution.
- Doneness Test: Always check the cake with a toothpick or knife - a few moist crumbs are perfect, but no wet batter should remain.
- Cooling is Crucial: Let the pudding cake rest for 10 minutes after cooking to allow the filling to set and flavors to meld.
- Optional Enhancements: Consider bringing along some vanilla ice cream or whipped cream for an extra indulgent topping.
- Prep Ahead: Mix dry ingredients at home in a ziplock bag to simplify campsite preparation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 68g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
